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Preventing phage lysis of Lactococcus lactis in cheese production using a neutralizing heavy-chain antibody fragment from llama. [electronic resource] by
- Ledeboer, A M
- Bezemer, S
- de Hiaard, J J W
- Schaffers, I M
- Verrips, C T
- van Vliet, C
- Düsterhöft, E M
- Zoon, P
- Moineau, S
- Frenken, L G J
Producer: 20030306
In:
Journal of dairy science vol. 85
Availability: No items available.
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