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1501.
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1502.
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1503.
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Detection and traceability of genetically modified organisms in the food production chain. [electronic resource] by
- Miraglia, M
- Berdal, K G
- Brera, C
- Corbisier, P
- Holst-Jensen, A
- Kok, E J
- Marvin, H J P
- Schimmel, H
- Rentsch, J
- van Rie, J P P F
- Zagon, J
Producer: 20040712
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 42
Availability: No items available.
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