Results
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1501.
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1502.
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1503.
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1504.
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1505.
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Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits. [electronic resource] by
- Chen, Yi-Sheng
- Wang, Li-Ting
- Liao, Yu-Jou
- Lan, Yi-Shan
- Chang, Chi-Huan
- Chang, Yu-Chung
- Wu, Hui-Chung
- Lo, Huei-Yin
- Otoguro, Misa
- Yanagida, Fujitoshi
Producer: 20180323
In:
International journal of systematic and evolutionary microbiology vol. 67
Availability: No items available.
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1506.
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Dietary stearic acid regulates mitochondria in vivo in humans. [electronic resource] by
- Senyilmaz-Tiebe, Deniz
- Pfaff, Daniel H
- Virtue, Sam
- Schwarz, Kathrin V
- Fleming, Thomas
- Altamura, Sandro
- Muckenthaler, Martina U
- Okun, Jürgen G
- Vidal-Puig, Antonio
- Nawroth, Peter
- Teleman, Aurelio A
Producer: 20181228
In:
Nature communications vol. 9
Availability: No items available.
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1507.
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Genome-wide analyses of banana fasciclin-like AGP genes and their differential expression under low-temperature stress in chilling sensitive and tolerant cultivars. [electronic resource] by
- Meng, Jian
- Hu, Bei
- Yi, Ganjun
- Li, Xiaoquan
- Chen, Houbin
- Wang, Yingying
- Yuan, Weina
- Xing, Yanqing
- Sheng, Qiming
- Su, Zuxiang
- Xu, Chunxiang
Producer: 20210104
In:
Plant cell reports vol. 39
Availability: No items available.
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1508.
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1509.
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The MAPKKK and MAPKK gene families in banana: identification, phylogeny and expression during development, ripening and abiotic stress. [electronic resource] by
- Wang, Lianzhe
- Hu, Wei
- Tie, Weiwei
- Ding, Zehong
- Ding, Xupo
- Liu, Yang
- Yan, Yan
- Wu, Chunlai
- Peng, Ming
- Xu, Biyu
- Jin, Zhiqiang
Producer: 20180918
In:
Scientific reports vol. 7
Availability: No items available.
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1510.
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1511.
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1518.
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1519.
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Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo. [electronic resource] by
- Blomme, Guy
- Ocimati, Walter
- Nabuuma, Deborah
- Sivirihauma, Charles
- Davey, Mark
- Buah, Stephen
- Van den Bergh, Inge
- Vutseme, Lusenge
- Bahati, Liliane
- Ekesa, Beatrice
Producer: 20191219
In:
Journal of the science of food and agriculture vol. 100
Availability: No items available.
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1520.
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