Your search returned 24806 results.

Results
	14861.	Effect of starters and ripening time on the physicochemical, nitrogen fraction and texture profile of goat's cheese coagulated with a vegetable coagulant (Cynara cardunculus). [electronic resource] by García, Víctor Rovira, Silvia Boutoial, Khalid Ferrandini, Eduardo López Morales, María B Producer: 20140912 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14862.	Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process. [electronic resource] by Bittante, G Cipolat-Gotet, C Cecchinato, A Producer: 20150914 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14863.	Survey on food hygiene knowledge on board ships. [electronic resource] by Grappasonni, Iolanda Marconi, Donatella Mazzucchi, Fabrizio Petrelli, Fabio Scuri, Stefania Amenta, Francesco Producer: 20140527 In: International maritime health vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	14864.	Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting. [electronic resource] by Meyer, Philippe Zanetti, Simone Producer: 20160502 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14865.	Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania. [electronic resource] by Bolocan, Andrei Sorin Oniciuc, Elena Alexandra Alvarez-Ordóñez, Avelino Wagner, Martin Rychli, Kathrin Jordan, Kieran Nicolau, Anca Ioana Producer: 20160411 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14866.	Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food. [electronic resource] by Toledo Del Árbol, Julia Pérez Pulido, Rubén Grande, Ma José Gálvez, Antonio Lucas, Rosario Producer: 20160701 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14867.	Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda. [electronic resource] by De Steur, Hans Odongo, Walter Gellynck, Xavier Producer: 20161006 In: Appetite vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14868.	Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High-Pressure Processed Fish. [electronic resource] by Figueirêdo, Bruno C Bragagnolo, Neura Skibsted, Leif H Orlien, Vibeke Producer: 20160321 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14869.	Effect of feed grinding methods with and without expansion on prececal and total tract mineral digestibility as well as on interior and exterior egg quality in laying hens. [electronic resource] by Hafeez, A Mader, A Ruhnke, I Männer, K Zentek, J Producer: 20160324 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14870.	High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin. [electronic resource] by Yang, Wen-Hua Tu, Zong-Cai Wang, Hui Li, Xue Tian, Ming Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14871.	Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour (Araucaria Angustifolia). [electronic resource] by Boff Zortéa-Guidolin, Manoela Estefânea Piler de Carvalho, Carlos Wanderlei Bueno de Godoy, Rossana Catie Mottin Demiate, Ivo Paula Scheer, Agnes Producer: 20170523 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14872.	Effect of High-Pressure Processing on Human Noroviruses in Laboratory-Contaminated Oysters by Bio-Accumulation. [electronic resource] by Imamura, Saiki Kanezashi, Hiromi Goshima, Tomoko Suto, Atsushi Ueki, You Sugawara, Naoko Ito, Hiroshi Zou, Bizhen Uema, Masashi Noda, Mamoru Akimoto, Keiko Producer: 20180514 In: Foodborne pathogens and disease vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14873.	Green biosynthesis of magnetic iron oxide (Fe [electronic resource] by Patra, Jayanta Kumar Baek, Kwang-Hyun Producer: 20170928 In: Journal of photochemistry and photobiology. B, Biology vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14874.	Effects of pulsed ultrasound on rheological and structural properties of chicken myofibrillar protein. [electronic resource] by Wang, Jing-Yu Yang, Yu-Ling Tang, Xiao-Zhi Ni, Wen-Xi Zhou, Lei Producer: 20180716 In: Ultrasonics sonochemistry vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14875.	Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS. [electronic resource] by Gamero-Negrón, Rafael Sánchez del Pulgar, José Cappellin, Luca García, Carmen Gasperi, Flavia Biasioli, Franco Producer: 20160725 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14876.	Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing. [electronic resource] by Petrova, Inna Tolstorebrov, Ignat Mora, Leticia Toldrá, Fidel Eikevik, Trygve Magne Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14877.	Food Safety Knowledge, Attitudes, and Behaviors of Native American Families with Young Children: A Mixed Methods Study. [electronic resource] by Vlasin-Marty, Kara Ritter-Gooder, Paula Albrecht, Julie A Producer: 20180420 In: Journal of racial and ethnic health disparities vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14878.	The effects of degree of dark cutting on tenderness and sensory attributes of beef. [electronic resource] by Grayson, A L Shackelford, S D King, D A McKeith, R O Miller, R K Wheeler, T L Producer: 20170602 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14879.	Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs. [electronic resource] by Planque, M Arnould, T Dieu, M Delahaut, P Renard, P Gillard, N Producer: 20161220 In: Journal of chromatography. A vol. 1464 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14880.	Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. [electronic resource] by Cheong, Ai M Tan, Chin P Nyam, Kar L Producer: 20181015 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 24806 results.