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	14821.	Effect of partial NaCl substitution with KCl on the texture profile, microstructure, and sensory properties of low-moisture mozzarella cheese. [electronic resource] by Ayyash, Mutamed M Sherkat, Frank Shah, Nagendra P Producer: 20130621 In: The Journal of dairy research vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14822.	A preliminary microbiological assessment of process hygiene of traditional outdoor camel slaughter in Sahrawi refugee camps. [electronic resource] by Corrò, M Saleh-Mohamed-Lamin, S Jatri-Hamdi, S Slut-Ahmed, B Mohamed-Lejlifa, S Di Lello, S Rossi, D Broglia, A Vivas-Alegre, L Producer: 20121210 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14823.	Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. [electronic resource] by Bechoff, Aurélie Poulaert, Marie Tomlins, Keith I Westby, Andrew Menya, Geoffrey Young, Stephen Dhuique-Mayer, Claudie Producer: 20120113 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14824.	Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling. [electronic resource] by Ziaedini, A Jafari, A Zakeri, A Producer: 20110308 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14825.	Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon. [electronic resource] by Vermeulen, A Devlieghere, F De Loy-Hendrickx, A Uyttendaele, M Producer: 20110506 In: International journal of food microbiology vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14826.	[Description of a staphylococcal alimentary poisoning outbreak in Las Rosas, Santa Fe Province, Argentina]. [electronic resource] by Brizzio, Aníbal A Tedeschi, Fabián A Zalazar, Fabián E Producer: 20110627 In: Revista Argentina de microbiologia vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14827.	PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products. [electronic resource] by Dorn-In, Samart Hölzel, Christina S Janke, Tobias Schwaiger, Karin Balsliemke, Joachim Bauer, Johann Producer: 20130612 In: International journal of food microbiology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14828.	Properties of raw meat and meat curry from spent goat in relation with post-mortem handling conditions. [electronic resource] by Narayan, Raj Mendiratta, S K Mane, B G Producer: 20130701 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14829.	Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots. [electronic resource] by Sagong, Hun-Gu Cheon, Ho-Lyeong Kim, Sang-Oh Lee, Sun-Young Park, Ki-Hwan Chung, Myung-Sub Choi, Young-Jin Kang, Dong-Hyun Producer: 20130605 In: International journal of food microbiology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14830.	Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir. [electronic resource] by Thomas, K M McCann, M S Collery, M M Moschonas, G Whyte, P McDowell, D A Duffy, G Producer: 20130830 In: Food microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14831.	Naturally occurring antimicrobials for minimally processed foods. [electronic resource] by Davidson, P Michael Critzer, Faith J Taylor, T Matthew Producer: 20130723 In: Annual review of food science and technology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14832.	Dynamics of Penicillium camemberti growth quantified by real-time PCR on Camembert-type cheeses under different conditions of temperature and relative humidity. [electronic resource] by Leclercq-Perlat, Marie-Noëlle Picque, Daniel Martin Del Campo Barba, Sandra Teresita Monnet, Christophe Producer: 20140203 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14833.	Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets. [electronic resource] by Fernández-Fígares, I Nieto, R Aguilera, J F Lachica, M Producer: 20141103 In: Journal of animal physiology and animal nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14834.	Notes from the field: Vibrio mimicus infection from consuming crayfish --- Spokane, Washington, June 2010. [electronic resource] Producer: 20101104 In: MMWR. Morbidity and mortality weekly report vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	14835.	Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2. [electronic resource] by Buchholz, A Matthews, K R Producer: 20110112 In: Letters in applied microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14836.	Influence of processing on the allergenic properties of pistachio nut assessed in vitro. [electronic resource] by Noorbakhsh, Reihaneh Mortazavi, Seyed Ali Sankian, Mojtaba Shahidi, Fakhri Maleki, Soheila J Nasiraii, Leila Roozbeh Falak, Reza Sima, Hamid Reza Varasteh, AbdolReza Producer: 20110114 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14837.	Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B₁ production during storage of peanuts under different water activity levels. [electronic resource] by Abdel-Hadi, A Carter, D Magan, N Producer: 20110321 In: Journal of applied microbiology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14838.	Large listeriosis outbreak linked to cheese made from pasteurized milk, Germany, 2006-2007. [electronic resource] by Koch, Judith Dworak, Regine Prager, Rita Becker, Biserka Brockmann, Stefan Wicke, Amal Wichmann-Schauer, Heidi Hof, Herbert Werber, Dirk Stark, Klaus Producer: 20110317 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14839.	Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review. [electronic resource] by Kosti, Rena I Panagiotakos, Demosthenes B Zampelas, Antonis Producer: 20110322 In: Nutrition research reviews vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14840.	Some factors influencing patulin production by Penicillium expansum in pome fruits. [electronic resource] by Menniti, Anna M Neri, Fiorella Gregori, Roberto Maccaferri, Massimo Producer: 20110203 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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