Results
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14801.
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14802.
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Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds. [electronic resource] by
- Christensen, Mette
- Ertbjerg, Per
- Failla, Sebastiana
- Sañudo, Carlos
- Richardson, R Ian
- Nute, Geoff R
- Olleta, José L
- Panea, Begoña
- Albertí, Pere
- Juárez, Manuel
- Hocquette, Jean-François
- Williams, John L
Producer: 20110329
In:
Meat science vol. 87
Availability: No items available.
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14803.
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Change in cancer pain management in Korea between 2001 and 2006: results of two nationwide surveys. [electronic resource] by
- Hong, Sook Hee
- Roh, Sang Young
- Kim, Si Young
- Shin, Sang Won
- Kim, Chul Soo
- Choi, Jin Hyuk
- Kim, Sam Yong
- Yim, Chang Yeol
- Sohn, Chang Hak
- Song, Hong Suk
- Hong, Young Seon
Producer: 20150713
In:
Journal of pain and symptom management vol. 41
Availability: No items available.
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14804.
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14805.
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14806.
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14807.
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14808.
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14809.
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14810.
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14811.
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14812.
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14813.
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14814.
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14815.
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14816.
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14817.
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14818.
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14819.
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14820.
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