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[Effectiveness of a health education class to increase fish intake evaluated by serum fatty acid compositions]. [electronic resource] by
- Umemura, U
- Yokota, K
- Inagawa, M
- Iso, H
- Sankai, T
- Imano, H
- Shimamoto, T
- Koike, K A
- Iida, M
- Komachi, Y
Producer: 19980605
In:
[Nihon koshu eisei zasshi] Japanese journal of public health vol. 44
Availability: No items available.
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