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	1481.	Do probiotic or synbiotic preparations alleviate symptoms associated with constipation or irritable bowel syndrome? [electronic resource] by Eddins, Carolyn Gray, Mikel Producer: 20080221 In: Journal of wound, ostomy, and continence nursing : official publication of The Wound, Ostomy and Continence Nurses Society vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1482.	Safety assessment of dairy microorganisms: Streptococcus thermophilus. [electronic resource] by Delorme, Christine Producer: 20090417 In: International journal of food microbiology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1483.	Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage. [electronic resource] by Seo, M H Lee, S Y Chang, Y H Kwak, H S Producer: 20100217 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1484.	Use of specific primers based on the 16S-23S internal transcribed spacer (ITS) region for the screening Bifidobacterium adolescentis in yogurt products and human stool samples. [electronic resource] by Tsai, Cheng-Chih Lai, Chieh-Hsien Yu, Bi Tsen, Hau-Yang Producer: 20081118 In: Anaerobe vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1485.	Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice. [electronic resource] by Hoppert, Karin Mai, Robert Zahn, Susann Hoffmann, Stefan Rohm, Harald Producer: 20130411 In: Appetite vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1486.	Physico-chemical properties, probiotic survivability, microstructure, and acceptability of a yogurt-like symbiotic oats-based product using pre-polymerized whey protein as a gelation agent. [electronic resource] by Walsh, Helen Ross, Jane Hendricks, Gregory Guo, Mingruo Producer: 20101020 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1487.	Caffeine increases liking and consumption of novel-flavored yogurt. [electronic resource] by Panek, Leah M Swoboda, Christine Bendlin, Ashley Temple, Jennifer L Producer: 20131213 In: Psychopharmacology vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1488.	Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk. [electronic resource] by Znamirowska, Agata Szajnar, Katarzyna Rożek, Przemysław Kalicka, Dorota Kuźniar, Piotr Hanus, Paweł Kotula, Krzysztof Obirek, Marcin Kluz, Maciej Producer: 20180418 In: Acta scientiarum polonorum. Technologia alimentaria vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1489.	A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes. [electronic resource] by Neyestani, Tirang R Nikooyeh, Bahareh Kalayi, Ali Zahedirad, Maliheh Shariatzadeh, Nastaran Producer: 20160218 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1490.	Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract. [electronic resource] by Abdel-Hamid, Mahmoud Romeih, Ehab Huang, Zizhen Enomoto, Toshiki Huang, Li Li, Ling Producer: 20191118 In: Food chemistry vol. 303 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1491.	Characterisation of mango flavoured curd powder developed using spray drying technique. [electronic resource] by Basu, Akash Athmaselvi, Kathirvelpillai A Producer: 20181015 In: The Journal of dairy research vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1492.	Viable starter culture, beta-galactosidase activity, and lactose in duodenum after yogurt ingestion in lactase-deficient humans. [electronic resource] by Pochart, P Dewit, O Desjeux, J F Bourlioux, P Producer: 19890609 In: The American journal of clinical nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1493.	Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study. [electronic resource] by Kampman, E Goldbohm, R A van den Brandt, P A van 't Veer, P Producer: 19940713 In: Cancer research vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	1494.	Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture. [electronic resource] by Zúñiga Estrada, A Sánchez Mendoza, M Mota de la Garza, L Ortigoza Ferado, J Producer: 20000905 In: Revista latinoamericana de microbiologia vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	1495.	Diet supplemented with yoghurt or milk fermented by Lactobacillus casei DN-114 001 stimulates growth and brush-border enzyme activities in mouse small intestine. [electronic resource] by Thoreux, K Balas, D Bouley, C Senegas-Balas, F Producer: 19980909 In: Digestion vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1496.	Survival of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in different yogurt and kefir combinations as prefermentation contaminant. [electronic resource] by Gulmez, M Guven, A Producer: 20031110 In: Journal of applied microbiology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1497.	[Evaluation of the effect of probiotic cultures added to commercial yogurt over a known population of Listeria monocytogenes and Escherichia coli O157:H7]. [electronic resource] by Barrantes, Xinia Railey, Dylana Arias, María Laura Chaves, Carolina Producer: 20050830 In: Archivos latinoamericanos de nutricion vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	1498.	The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution. [electronic resource] by van de Guchte, M Penaud, S Grimaldi, C Barbe, V Bryson, K Nicolas, P Robert, C Oztas, S Mangenot, S Couloux, A Loux, V Dervyn, R Bossy, R Bolotin, A Batto, J-M Walunas, T Gibrat, J-F Bessières, P Weissenbach, J Ehrlich, S D Maguin, E Producer: 20060911 In: Proceedings of the National Academy of Sciences of the United States of America vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1499.	Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04. [electronic resource] by Plank, David W Szpylka, John Sapirstein, Harry Woollard, David Zapf, Charles M Lee, Vong Chen, C Y Oliver Liu, Rui Hai Tsao, Rong Düsterloh, André Baugh, Steve Producer: 20130408 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1500.	Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats. [electronic resource] by Kilci, A Gocmen, D Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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