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	14621.	Use of phytic acid and hyper-salting to eliminate Escherichia coli O157:H7 from napa cabbage for kimchi production in a commercial plant. [electronic resource] by Kim, Nam Hee Jang, Seong Ho Kim, Soon Han Lee, Hee Jung Kim, Younghoon Ryu, Jee Hoon Rhee, Min Suk Producer: 20160303 In: International journal of food microbiology vol. 214 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14622.	Added value of experts' knowledge to improve a quantitative microbial exposure assessment model--Application to aseptic-UHT food products. [electronic resource] by Pujol, Laure Johnson, Nicholas Brian Magras, Catherine Albert, Isabelle Membré, Jeanne-Marie Producer: 20160314 In: International journal of food microbiology vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14623.	Effectiveness of levulinic acid and sodium dodecyl sulfate employed as a sanitizer during harvest or packing of cantaloupes contaminated with Salmonella Poona. [electronic resource] by Webb, Cathy C Erickson, Marilyn C Davey, Lindsey E Doyle, Michael P Producer: 20151209 In: International journal of food microbiology vol. 207 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14624.	Molecular analysis of skin bacterial assemblages from codfish and pollock after dry-salted fish production. [electronic resource] by Pegoraro, Natália Calado, Ricardo Duarte, Letícia N Manco, Sónia C Fernandes, Fernando J Polónia, Ana R M Cleary, Daniel F R Gomes, Newton C M Producer: 20160120 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14625.	Effect of ensiling time and exogenous protease addition to whole-plant corn silage of various hybrids, maturities, and chop lengths on nitrogen fractions and ruminal in vitro starch digestibility. [electronic resource] by Ferraretto, L F Crump, P M Shaver, R D Producer: 20160803 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14626.	Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time. [electronic resource] by Bernstein, Adam M Song, Mingyang Zhang, Xuehong Pan, An Wang, Molin Fuchs, Charles S Le, Ngoan Chan, Andrew T Willett, Walter C Ogino, Shuji Giovannucci, Edward L Wu, Kana Producer: 20160517 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14627.	Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics. [electronic resource] by Feng, Xianchao Li, Chenyi Ullah, Niamat Cao, Jiqianrui Lan, Yongli Ge, Wupeng Hackman, Robert M Li, Zhixi Chen, Lin Producer: 20160711 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14628.	In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion. [electronic resource] by Gallier, Sophie Cui, Jack Olson, Trent D Rutherfurd, Shane M Ye, Aiqian Moughan, Paul J Singh, Harjinder Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14629.	The impact of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of restructured cooked hams. [electronic resource] by Pietrasik, Z Gaudette, N J Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14630.	The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages. [electronic resource] by O'Flynn, Claire C Cruz-Romero, Malco C Troy, Declan Mullen, Anne M Kerry, Joe P Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14631.	Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa. [electronic resource] by Petit, Thomas Caro, Yanis Petit, Anne-Sophie Santchurn, Sunita J Collignan, Antoine Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14632.	Influence of temperature on acid-stress adaptation in Listeria monocytogenes. [electronic resource] by Shen, Qian Soni, Kamlesh A Nannapaneni, Ramakrishna Producer: 20140814 In: Foodborne pathogens and disease vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14633.	Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions. [electronic resource] by Brar, Pardeepinder Kaur Danyluk, Michelle D Producer: 20131231 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14634.	Modifying the processing and handling of frozen broccoli for increased sulforaphane formation. [electronic resource] by Dosz, Edward B Jeffery, Elizabeth H Producer: 20140407 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14635.	A food-borne outbreak of gastroenteritis due to genotype G1P[8] rotavirus among adolescents in Japan. [electronic resource] by Mizukoshi, Fuminori Kuroda, Makoto Tsukagoshi, Hiroyuki Sekizuka, Tsuyoshi Funatogawa, Keiji Morita, Yukio Noda, Masahiro Katayama, Kazuhiko Kimura, Hirokazu Producer: 20150519 In: Microbiology and immunology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14636.	Functionality of liquid smoke as an all-natural antimicrobial in food preservation. [electronic resource] by Lingbeck, Jody M Cordero, Paola O'Bryan, Corliss A Johnson, Michael G Ricke, Steven C Crandall, Philip G Producer: 20141124 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14637.	Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees. [electronic resource] by Lopez-Sanchez, Patricia de Vos, R C H Jonker, H H Mumm, R Hall, R D Bialek, L Leenman, R Strassburg, K Vreeken, R Hankemeier, T Schumm, S van Duynhoven, J Producer: 20151209 In: Food chemistry vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14638.	Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens. [electronic resource] by Röhe, I Ruhnke, I Knorr, F Mader, A Boroojeni, F Goodarzi Löwe, R Zentek, J Producer: 20140925 In: Poultry science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14639.	Cost-effectiveness of interventions to control Campylobacter in the New Zealand poultry meat food supply. [electronic resource] by Lake, Robin J Horn, Beverley J Dunn, Alex H Parris, Ruth Green, F Terri McNickle, Don C Producer: 20131024 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14640.	Fluorescence sensor array for identification of commercial milk samples according to their thermal treatments. [electronic resource] by Mungkarndee, Radeemada Techakriengkrai, Ittipon Tumcharern, Gamolwan Sukwattanasinitt, Mongkol Producer: 20160720 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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