Results
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1461.
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1462.
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1463.
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1464.
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1465.
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1466.
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Ipomoea batatas attenuates amyloid β peptide-induced neurotoxicity in ICR mice. [electronic resource] by
- Kim, Jae Kyeom
- Choi, Soo Jung
- Cho, Hong Yon
- Kim, Young Jun
- Lim, Seung-Taik
- Kim, Chang-Ju
- Kim, Eun Ki
- Kim, Hye Kyung
- Peterson, Sabrina
- Shin, Dong-Hoon
Producer: 20110922
In:
Journal of medicinal food vol. 14
Availability: No items available.
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1467.
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1468.
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1469.
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1470.
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1471.
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1472.
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1473.
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1475.
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1476.
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1477.
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1478.
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1479.
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Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system. [electronic resource] by
- Brinley, T A
- Dock, C N
- Truong, V-D
- Coronel, P
- Kumar, P
- Simunovic, J
- Sandeep, K P
- Cartwright, G D
- Swartzel, K R
- Jaykus, L-A
Producer: 20071221
In:
Journal of food science vol. 72
Availability: No items available.
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1480.
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