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14476.
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Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men. [electronic resource] by
- Weinbrenner, Tanja
- Fitó, Montserrat
- de la Torre, Rafael
- Saez, Guillermo T
- Rijken, Philip
- Tormos, Carmen
- Coolen, Stefan
- Albaladejo, Magí Farré
- Abanades, Sergio
- Schroder, Helmut
- Marrugat, Jaume
- Covas, Maria-Isabel
Producer: 20041014
In:
The Journal of nutrition vol. 134
Availability: No items available.
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