Results
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14441.
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14442.
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14443.
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14444.
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14445.
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Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils. [electronic resource] by
- Caponio, Francesco
- Durante, Viviana
- Varva, Gabriella
- Silletti, Roccangelo
- Previtali, Maria Assunta
- Viggiani, Ilaria
- Squeo, Giacomo
- Summo, Carmine
- Pasqualone, Antonella
- Gomes, Tommaso
- Baiano, Antonietta
Producer: 20161028
In:
Food chemistry vol. 202
Availability: No items available.
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14446.
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14447.
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14448.
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14449.
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Validation of Baking To Control Salmonella Serovars in Hamburger Bun Manufacturing, and Evaluation of Enterococcus faecium ATCC 8459 and Saccharomyces cerevisiae as Nonpathogenic Surrogate Indicators. [electronic resource] by
- Channaiah, Lakshmikantha H
- Holmgren, Elizabeth S
- Michael, Minto
- Sevart, Nicholas J
- Milke, Donka
- Schwan, Carla L
- Krug, Matthew
- Wilder, Amanda
- Phebus, Randall K
- Thippareddi, Harshavardhan
- Milliken, George
Producer: 20161220
In:
Journal of food protection vol. 79
Availability: No items available.
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14450.
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14451.
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14452.
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14453.
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14454.
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14455.
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14456.
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Knowledge, Attitudes, and Hygienic Practices of Boiled Hypocotyls ( [electronic resource] by
- Ohin, Brice M
- Adéoti, Kifouli
- Kouhoundé, Sonagnon S
- Noumavo, Pacôme A
- Ogoua, Sabine M
- Wabi, Nansirine
- Faïnou, Marcellin C
- Baba-Moussa, Lamine
- Toukourou, Fatiou
- Baba-Moussa, Farid
Producer: 20190121
In:
BioMed research international vol. 2018
Availability: No items available.
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14457.
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14458.
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14459.
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14460.
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