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	14421.	Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study. [electronic resource] by Petruzzelli, Annalisa Foglini, Martina Paolini, Francesca Framboas, Marisa Serena Altissimi, M Naceur Haouet, M Mangili, Piermario Osimani, Andrea Clementi, Francesca Cenci, Telemaco Tonucci, Franco Producer: 20140820 In: International journal of environmental health research vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14422.	Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying. [electronic resource] by Bensch, Gerald Rüger, Marc Wassermann, Magdalena Weinholz, Susann Reichl, Udo Cordes, Christiana Producer: 20150812 In: Applied microbiology and biotechnology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14423.	Characterization of antibiotic resistance in Escherichia coli isolated from shrimps and their environment. [electronic resource] by Changkaew, Kanjana Utrarachkij, Fuangfa Siripanichgon, Kanokrat Nakajima, Chie Suthienkul, Orasa Suzuki, Yasuhiko Producer: 20141208 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14424.	Tracing temperature patterns of cut leafy greens during service in North Carolina school food service. [electronic resource] by Thomas, Ellen M Chapman, Benjamin Jaykus, Lee-Ann Phister, Trevor Producer: 20150521 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14425.	Effect of paste processing on residue levels of imidacloprid, pyraclostrobin, azoxystrobin and fipronil in winter jujube. [electronic resource] by Peng, Wei Zhao, Liuwei Liu, Fengmao Xue, Jiaying Li, Huichen Shi, Kaiwei Producer: 20150420 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14426.	Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders. [electronic resource] by Benković, Maja Srečec, Siniša Špoljarić, Igor Mršić, Gordan Bauman, Ingrid Producer: 20160601 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14427.	Water holding capacity and collagen profile of bovine m. infraspinatus during postmortem ageing. [electronic resource] by Modzelewska-Kapituła, Monika Kwiatkowska, Aleksandra Jankowska, Barbara Dąbrowska, Ewa Producer: 20150909 In: Meat science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14428.	Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling. [electronic resource] by Mullan, Barbara Allom, Vanessa Sainsbury, Kirby Monds, Lauren A Producer: 20160127 In: Appetite vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14429.	Microbiological effects of a routine treatment for decontaminating hide-on carcasses at a large beef packing plant. [electronic resource] by Yang, Xianqin Badoni, Madhu Tran, Frances Gill, Colin O Producer: 20150921 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14430.	Impact of varying salt and fat levels on the physicochemical properties and sensory quality of white pudding. [electronic resource] by Fellendorf, Susann O'Sullivan, Maurice G Kerry, Joseph P Producer: 20160223 In: Meat science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14431.	Effect of pulsed electric fields on microbial inactivation and physico-chemical properties of whole porcine blood. [electronic resource] by Boulaaba, Annika Egen, Nathalie Klein, Günter Producer: 20140619 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14432.	Yacon (Smallanthus sonchifolius): a functional food. [electronic resource] by Delgado, Grethel Teresa Choque Tamashiro, Wirla Maria da Silva Cunha Maróstica Junior, Mário Roberto Pastore, Glaucia Maria Producer: 20140310 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14433.	Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing. [electronic resource] by Terefe, Netsanet Shiferaw Buckow, Roman Versteeg, Cornelis Producer: 20151222 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14434.	Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues. [electronic resource] by Šaponjac, Vesna Tumbas Gironés-Vilaplana, Amadeo Djilas, Sonja Mena, Pedro Cetković, Gordana Moreno, Diego A Canadanović-Brunet, Jasna Vulić, Jelena Stajčić, Slađana Krunić, Milica Producer: 20150330 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14435.	Influence of Vacuum Cooling on Escherichia coli O157:H7 Infiltration in Fresh Leafy Greens via a Multiphoton-Imaging Approach. [electronic resource] by Vonasek, Erica Nitin, Nitin Producer: 20161006 In: Applied and environmental microbiology vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14436.	Effect of raw soya bean particle size on productive performance and digestion of dairy cows. [electronic resource] by Naves, A B Freitas Júnior, J E Barletta, R V Gandra, J R Calomeni, G D Gardinal, R Takiya, C S Vendramini, T H A Mingoti, R D Rennó, F P Producer: 20170802 In: Journal of animal physiology and animal nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14437.	A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders. [electronic resource] by Torri, L Piochi, M Marchiani, R Zeppa, G Dinnella, C Monteleone, E Producer: 20160831 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14438.	Compositional fingerprint of soy sauces via hydrophobic surface interaction. [electronic resource] by Jakobi, Victoria Salmen, Paul Paulus, Michael Tolan, Metin Rosenhahn, Axel Producer: 20170109 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14439.	The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak. [electronic resource] by Maunula, Leena Rönnqvist, M Åberg, R Lunden, J Nevas, M Producer: 20180427 In: Food and environmental virology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14440.	Effect of pelleting on survival of porcine epidemic diarrhea virus-contaminated feed. [electronic resource] by Cochrane, R A Schumacher, L L Dritz, S S Woodworth, J C Huss, A R Stark, C R DeRouchey, J M Tokach, M D Goodband, R D Bia, J Chen, Q Zhang, J Gauger, P C Derscheid, R J Magstadt, D R Main, R G Jones, C K Producer: 20170703 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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