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	14401.	Prediction of pork quality with near infrared spectroscopy (NIRS) 2. Feasibility and robustness of NIRS measurements under production plant conditions. [electronic resource] by Kapper, C Klont, R E Verdonk, J M A J Williams, P C Urlings, H A P Producer: 20120802 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14402.	Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids. [electronic resource] by Petracci, Massimiliano Bianchi, Maurizio Cavani, Claudio Producer: 20120412 In: Nutrients vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14403.	Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing. [electronic resource] by Patazca, Eduardo Morrissey, Travis R Loeza, Viviana Reddy, N Rukma Skinner, Guy E Larkin, John W Producer: 20130503 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14404.	Estimation of dry-cured ham composition using dielectric time domain reflectometry. [electronic resource] by Fulladosa, E Duran-Montgé, P Serra, X Picouet, P Schimmer, O Gou, P Producer: 20130702 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14405.	Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition. [electronic resource] by Gerrard, Juliet A Lasse, Moritz Cottam, Justine Healy, Jackie P Fayle, Sian E Rasiah, Indira Brown, Paula K BinYasir, Suhaimi Md Sutton, Kevin H Larsen, Nigel G Producer: 20121231 In: The British journal of nutrition vol. 108 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14406.	Effects of heat treatment on the carotenoid and tocopherol composition of tomato. [electronic resource] by Hwang, Eun-Sun Stacewicz-Sapuntzakis, Maria Bowen, Phyllis E Producer: 20130409 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14407.	Inactivation kinetics of Listeria monocytogenes by high-pressure processing: pressure and temperature variation. [electronic resource] by Doona, Christopher J Feeherry, Florence E Ross, Edward W Kustin, Kenneth Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14408.	Recordkeeping practices of beef grinding activities at retail establishments. [electronic resource] by Gould, L Hannah Seys, Scott Everstine, Karen Norton, Dawn Ripley, Danny Reimann, David Dreyfuss, Moshe Chen, Wu San Selman, Carol A Producer: 20110902 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14409.	Role of steaming and toasting on the odor, protein characteristics of chickpea (Cicer arietinum L.) flour, and product quality. [electronic resource] by Ravi, R Ajila, C M Rao, U J S Prasada Producer: 20110818 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14410.	Assessment of the antibacterial activity of a triclosan-containing cutting board. [electronic resource] by Møretrø, Trond Høiby-Pettersen, Gunn S Habimana, Olivier Heir, Even Langsrud, Solveig Producer: 20110725 In: International journal of food microbiology vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14411.	A review on the fate of pesticides during the processes within the food-production Chain. [electronic resource] by González-Rodríguez, R M Rial-Otero, R Cancho-Grande, B Gonzalez-Barreiro, C Simal-Gándara, J Producer: 20110531 In: Critical reviews in food science and nutrition vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14412.	Determination of the viability of Toxoplasma gondii in cured ham using bioassay: influence of technological processing and food safety implications. [electronic resource] by Bayarri, Susana Gracia, María J Lázaro, Regina Pe Rez-Arquillué, Consuelo Barberán, Montserrat Herrera, Antonio Producer: 20110131 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14413.	Effects of heating temperatures and addition of reconstituted milk on the heat indicators in milk. [electronic resource] by Lan, X Y Wang, J Q Bu, D P Shen, J S Zheng, N Sun, P Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14414.	Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions. [electronic resource] by Belessi, Charalambia-Eirini A Gounadaki, Antonia S Psomas, Antonios N Skandamis, Panagiotis N Producer: 20110808 In: International journal of food microbiology vol. 145 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14415.	A prolonged outbreak of Salmonella Montevideo infections associated with multiple locations of a restaurant chain in Phoenix, Arizona, 2008. [electronic resource] by Patel, Minal K Chen, Sanny Pringle, Jeshua Russo, Elizabeth Viñaras, Jaime Weiss, Joli Anderson, Shoana Sunenshine, Rebecca Komatsu, Kenneth Schumacher, Mare Flood, Daniel Theobald, Lisa Bopp, Cheryl Wannemuehler, Kathleen White, Patsy Angulo, Frederick J Behravesh, Casey Barton Producer: 20101123 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14416.	Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products. [electronic resource] by Verardo, Vito Riciputi, Ylenia Messia, Maria Cristina Vallicelli, Melania Falasca, Luisa Marconi, Emanuele Caboni, Maria Fiorenza Producer: 20111104 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14417.	Ripening of salted anchovy (Engraulis anchoita): development of lipid oxidation, colour and other sensorial characteristics. [electronic resource] by Czerner, Marina Tomás, Mabel C Yeannes, María I Producer: 20110823 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14418.	Immunochemical and mass spectrometry detection of residual proteins in gluten fined red wine. [electronic resource] by Simonato, Barbara Mainente, Federica Tolin, Serena Pasini, Gabriella Producer: 20110817 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14419.	Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness. [electronic resource] by Skrlep, Martin Candek-Potokar, Marjeta Mandelc, Stanislav Javornik, Branka Gou, Pere Chambon, Christophe Santé-Lhoutellier, Véronique Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14420.	Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality. [electronic resource] by Esposto, Sonia Veneziani, Gianluca Taticchi, Agnese Selvaggini, Roberto Urbani, Stefania Di Maio, Ilona Sordini, Beatrice Minnocci, Antonio Sebastiani, Luca Servili, Maurizio Producer: 20131218 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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