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	14401.	Spinach cultigen variation for tissue carotenoid concentrations influences human serum carotenoid levels and macular pigment optical density following a 12-week dietary intervention. [electronic resource] by Kopsell, Dean A Lefsrud, Mark G Kopsell, David E Wenzel, Adam J Gerweck, Catherine Curran-Celentano, Joanne Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14402.	Oxidant/antioxidant properties of Croatian native propolis. [electronic resource] by Sobocanec, Sandra Sverko, Visnja Balog, Tihomir Sarić, Ana Rusak, Gordana Likić, Sasa Kusić, Borka Katalinić, Visnja Radić, Sasa Marotti, Tatjana Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14403.	Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.). [electronic resource] by Li, Li Tsao, Rong Yang, Raymond Liu, Chunming Zhu, Honghui Young, J Christopher Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14404.	Properties of high-quality long natural cellulose fibers from rice straw. [electronic resource] by Reddy, Narendra Yang, Yiqi Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14405.	Reinvestigation of the effect of heat pretreatment of corn fiber and corn germ on the levels of extractable tocopherols and tocotrienols. [electronic resource] by Moreau, Robert A Hicks, Kevin B Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14406.	Influence of geographical origin and botanical species on the content of extractives in American, French, and East European oak woods. [electronic resource] by Prida, Andrei Puech, Jean-Louis Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14407.	Electrochemical investigation of the effect of pH and solvent on amitraz stability. [electronic resource] by Brimecombe, R D Limson, J L Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14408.	Sorption-desorption of imidacloprid and its metabolites in soil and vadose zone materials. [electronic resource] by Papiernik, Sharon K Koskinen, William C Cox, Lucia Rice, Pamela J Clay, Sharon A Werdin-Pfisterer, Nancy R Norberg, Kristen A Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14409.	Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers. [electronic resource] by Chassy, Alexander W Bui, Linh Renaud, Erica N C Van Horn, Mark Mitchell, Alyson E Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14410.	Starter bacteria are the prime agents of lipolysis in cheddar cheese. [electronic resource] by Hickey, Dara K Kilcawley, Kieran N Beresford, Tom P Wilkinson, Martin G Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14411.	Oxidative stability of algal oils as affected by their minor components. [electronic resource] by Abuzaytoun, Reem Shahidi, Fereidoon Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14412.	Effectiveness of ionizing radiation in reducing furan and acrylamide levels in foods. [electronic resource] by Fan, Xuetong Mastovska, Katerina Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14413.	Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds. [electronic resource] by Fernandez de Simón, Brígida Sanz, Miriam Cadahía, Estrella Poveda, Pilar Broto, Miguel Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14414.	NMR characterization of lignins isolated from fruit and vegetable insoluble dietary fiber. [electronic resource] by Bunzel, Mirko Ralph, John Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14415.	Jug r 4, a legumin group food allergen from walnut (Juglans regia Cv. Chandler). [electronic resource] by Wallowitz, Mikhael Peterson, W Rich Uratsu, Sandie Comstock, Sarah S Dandekar, Abhaya M Teuber, Suzanne S Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14416.	Concentrations of perfluorooctanesulfonamides in Canadian total diet study composite food samples collected between 1992 and 2004. [electronic resource] by Tittlemier, Sheryl A Pepper, Karen Edwards, Laura Producer: 20061201 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14417.	A population-based study on alcohol and high-risk sexual behaviors in Botswana. [electronic resource] by Weiser, Sheri D Leiter, Karen Heisler, Michele McFarland, Willi Percy-de Korte, Fiona DeMonner, Sonya M Tlou, Sheila Phaladze, Nthabiseng Iacopino, Vincent Bangsberg, David R Producer: 20061222 In: PLoS medicine vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14418.	Responding to AIDS, tuberculosis, malaria, and emerging infectious diseases in Burma: dilemmas of policy and practice. [electronic resource] by Beyrer, Chris Suwanvanichkij, Voravit Mullany, Luke C Richards, Adam K Franck, Nicole Samuels, Aaron Lee, Thomas J Producer: 20061222 In: PLoS medicine vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14419.	A signaling network for patterning of neuronal connectivity in the Drosophila brain. [electronic resource] by Srahna, Mohammed Leyssen, Maarten Choi, Ching Man Fradkin, Lee G Noordermeer, Jasprina N Hassan, Bassem A Producer: 20070103 In: PLoS biology vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14420.	The psychotherapy adaptation and modification framework: application to Asian Americans. [electronic resource] by Hwang, Wei-Chin Producer: 20070109 In: The American psychologist vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 49202 results.