Results
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1441.
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Gustation assessment using the NIH Toolbox. [electronic resource] by
- Coldwell, Susan E
- Mennella, Julie A
- Duffy, Valerie B
- Pelchat, Marcia L
- Griffith, James W
- Smutzer, Gregory
- Cowart, Beverly J
- Breslin, Paul A S
- Bartoshuk, Linda M
- Hastings, Lloyd
- Victorson, David
- Hoffman, Howard J
Producer: 20130502
In:
Neurology vol. 80
Availability: No items available.
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1442.
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1443.
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1444.
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1445.
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1446.
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1447.
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1448.
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1449.
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1450.
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1451.
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Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36. [electronic resource] by
- Chevrot, Michael
- Bernard, Arnaud
- Ancel, Déborah
- Buttet, Marjorie
- Martin, Céline
- Abdoul-Azize, Souleymane
- Merlin, Jean-François
- Poirier, Hélène
- Niot, Isabelle
- Khan, Naim Akhtar
- Passilly-Degrace, Patricia
- Besnard, Philippe
Producer: 20140422
In:
Journal of lipid research vol. 54
Availability: No items available.
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1452.
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1453.
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1454.
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1455.
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1456.
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1457.
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1458.
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Ghrelin is produced in taste cells and ghrelin receptor null mice show reduced taste responsivity to salty (NaCl) and sour (citric acid) tastants. [electronic resource] by
- Shin, Yu-Kyong
- Martin, Bronwen
- Kim, Wook
- White, Caitlin M
- Ji, Sunggoan
- Sun, Yuxiang
- Smith, Roy G
- Sévigny, Jean
- Tschöp, Matthias H
- Maudsley, Stuart
- Egan, Josephine M
Producer: 20110218
In:
PloS one vol. 5
Availability: No items available.
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1459.
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1460.
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