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Results of search for 'su:"Candy"', page 73 of 78
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Authors
Bibby, B G
Brand, H S
Chappel, C I
Foltin, Richard W
Frostell, G
Gambon, D L
García Fernández, J M
Grenby, T H
Hausen, Hannu
Honkala, Eino
Honkala, Sisko
Houben, G F
Lahti, Satu
Myers, D V
Mühlemann, H R
Penninks, A H
Seinen, W
Seppä, Liisa
Shannon, I L
Tolvanen, Mimmi
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Adolescent
Adult
Animals
Beverages
Cacao
Candy
Child
Child, Preschool
Dental Caries
Feeding Behavior
Female
Humans
Male
Middle Aged
administration & dosage
adverse effects
analysis
chemistry
etiology
methods
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1441.
Parental control and overconsumption of snack foods in overweight and obese children.
[electronic resource]
by
Liang, June
Matheson, Brittany E
Rhee, Kyung E
Peterson, Carol B
Rydell, Sarah
Boutelle, Kerri N
Producer:
20161216
In:
Appetite
vol. 100
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1442.
The lowdown on Ginkgo biloba.
[electronic resource]
by
Gold, Paul E
Cahill, Larry
Wenk, Gary L
Producer:
20030415
In:
Scientific American
vol. 288
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1443.
High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial.
[electronic resource]
by
Mellor, D D
Madden, L A
Smith, K A
Kilpatrick, E S
Atkin, S L
Producer:
20130905
In:
Diabetic medicine : a journal of the British Diabetic Association
vol. 30
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1444.
Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.
[electronic resource]
by
Matsumoto, Chisa
Petrone, Andrew B
Sesso, Howard D
Gaziano, J Michael
Djoussé, Luc
Producer:
20150320
In:
The American journal of clinical nutrition
vol. 101
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1445.
Low intake of vegetables, high intake of confectionary, and unhealthy eating habits are associated with poor sleep quality among middle-aged female Japanese workers.
[electronic resource]
by
Katagiri, Ryoko
Asakura, Keiko
Kobayashi, Satomi
Suga, Hitomi
Sasaki, Satoshi
Producer:
20150728
In:
Journal of occupational health
vol. 56
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1446.
Differential dietary habits among 570 young underweight Japanese women with and without a desire for thinness: a comparison with normal weight counterparts.
[electronic resource]
by
Mori, Nagisa
Asakura, Keiko
Sasaki, Satoshi
Producer:
20160512
In:
Asia Pacific journal of clinical nutrition
vol. 25
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1447.
Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans.
[electronic resource]
by
Bourdiol, P
Mioche, L
Producer:
20000818
In:
Archives of oral biology
vol. 45
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1448.
Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment.
[electronic resource]
by
Kubik, Martha Y
Lytle, Leslie A
Story, Mary
Producer:
20050308
In:
Journal of the American Dietetic Association
vol. 105
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1449.
Evaluation of the French version of the Orientation Towards Chocolate Questionnaire: chocolate-related guilt and ambivalence are associated with overweight and disordered eating.
[electronic resource]
by
Rodgers, Rachel F
Stritzke, Werner G K
Bui, Eric
Franko, Debra L
Chabrol, Henri
Producer:
20120109
In:
Eating behaviors
vol. 12
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1450.
Habitual chocolate intake and type 2 diabetes mellitus in the Maine-Syracuse Longitudinal Study: (1975-2010): Prospective observations.
[electronic resource]
by
Crichton, Georgina E
Elias, Merrill F
Dearborn, Peter
Robbins, Michael
Producer:
20180110
In:
Appetite
vol. 108
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1451.
A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults.
[electronic resource]
by
Sapper, Teryn N
Mah, Eunice
Ahn-Jarvis, Jennifer
McDonald, Joshua D
Chitchumroonchokchai, Chureeporn
Reverri, Elizabeth J
Vodovotz, Yael
Bruno, Richard S
Producer:
20180205
In:
Food & function
vol. 7
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1452.
Effects of ammonia caramel and tetrahydroxybutylimidazole on the immune system of rats.
[electronic resource]
by
Houben, G F
Kuijpers, M H
van Loveren, H
Penninks, A H
Sinkeldam, E J
Seinen, W
Producer:
19891010
In:
Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement
vol. 13
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1453.
Lymphopenic effects on mice of a component of ammonia caramel, 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI).
[electronic resource]
by
Iscaro, A
Mackay, I R
O'Brien, C
Producer:
19890405
In:
Immunology and cell biology
vol. 66 ( Pt 5-6)
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1454.
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons.
[electronic resource]
by
Grassi, Davide
Lippi, Cristina
Necozione, Stefano
Desideri, Giovambattista
Ferri, Claudio
Producer:
20050405
In:
The American journal of clinical nutrition
vol. 81
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1455.
Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics.
[electronic resource]
by
Gubbels, Jessica S
Kremers, Stef P J
Stafleu, Annette
Dagnelie, Pieter C
Goldbohm, R Alexandra
de Vries, Nanne K
Thijs, Carel
Producer:
20090729
In:
Appetite
vol. 52
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1456.
Intake of sweet drinks and sweet treats versus reported and observed caries experience.
[electronic resource]
by
Lee, J G
Messer, L B
Producer:
20100629
In:
European archives of paediatric dentistry : official journal of the European Academy of Paediatric Dentistry
vol. 11
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1457.
Association between dietary patterns and mental disorders in pregnant women in Southern Brazil.
[electronic resource]
by
Paskulin, Jéssica T A
Drehmer, Michele
Olinto, Maria T
Hoffmann, Juliana F
Pinheiro, Andréa P
Schmidt, Maria I
Nunes, Maria A
Producer:
20171106
In:
Revista brasileira de psiquiatria (Sao Paulo, Brazil : 1999)
vol. 39
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1458.
Estimation of Heat Stress and Maximum Acceptable Work Time Based on Physiological and Environmental Response in Hot-Dry Climate: A Case Study in Traditional Bakers.
[electronic resource]
by
Afshari, Davood
Moradi, Saeid
Ahmadi Angali, Kambiz
Shirali, Gholam-Abbas
Producer:
20191224
In:
The international journal of occupational and environmental medicine
vol. 10
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1459.
Toxicity and carcinogenicity studies of Caramel Colour IV in F344 rats and B6C3F1 mice.
[electronic resource]
by
MacKenzie, K M
Boysen, B G
Field, W E
Petsel, S R
Chappel, C I
Emerson, J L
Stanley, J
Producer:
19920910
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 30
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1460.
Frequent use of sugar products by schoolchildren in 20 European countries, Israel and Canada in 1993/1994.
[electronic resource]
by
Kuusela, S
Kannas, L
Tynjälä, J
Honkala, E
Tudor-Smith, C
Producer:
20000706
In:
International dental journal
vol. 49
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