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14399.
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Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. [electronic resource] by
- Thomas, Karluss
- Herouet-Guicheney, Corinne
- Ladics, Gregory
- Bannon, Gary
- Cockburn, Andrew
- Crevel, Rene
- Fitzpatrick, Julie
- Mills, Clare
- Privalle, Laura
- Vieths, Stefan
Producer: 20070725
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 45
Availability: No items available.
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14400.
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