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Contribution of mineral waters to dietary calcium and magnesium intake in a French adult population. [electronic resource] by
- Galan, P
- Arnaud, M J
- Czernichow, S
- Delabroise, A M
- Preziosi, P
- Bertrais, S
- Franchisseur, C
- Maurel, M
- Favier, A
- Hercberg, S
Producer: 20021204
In:
Journal of the American Dietetic Association vol. 102
Availability: No items available.
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