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	14281.	Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit. [electronic resource] by Chai, Kong Fei Adzahan, Noranizan Mohd Karim, Roselina Rukayadi, Yaya Ghazali, Hasanah M Producer: 20190408 In: Food chemistry vol. 274 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14282.	Monitoring residue levels and dietary risk assessment of pymetrozine for Chinese consumption of cauliflower. [electronic resource] by Jia, Guifei Zeng, Lingrong Zhao, Shan Ge, Shijia Long, Xiaofang Zhang, Yuping Hu, Deyu Producer: 20190408 In: Biomedical chromatography : BMC vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14283.	Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight. [electronic resource] by Menegassi, Bruna de Morais Sato, Priscila Scagliusi, Fernanda Baeza Moubarac, Jean-Claude Producer: 20200409 In: Appetite vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14284.	Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability. [electronic resource] by Silva, Ana Margarida Pinto, Diana Fernandes, Iva Gonçalves Albuquerque, Tânia Costa, Helena S Freitas, Vitor Rodrigues, Francisca Oliveira, M Beatriz P P Producer: 20190521 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14285.	Food processing and occupational respiratory allergy- An EAACI position paper. [electronic resource] by Jeebhay, Mohamed F Moscato, Gianna Bang, Berit E Folletti, Ilenia Lipińska-Ojrzanowska, Agnieszka Lopata, Andreas L Pala, Gianni Quirce, Santiago Raulf, Monika Sastre, Joaquin Swoboda, Ines Walusiak-Skorupa, Jolanta Siracusa, Andrea Producer: 20200819 In: Allergy vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14286.	Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach. [electronic resource] by Viegas, Susana Assunção, Ricardo Nunes, Carla Osteresch, Bernd Twarużek, Magdalena Kosicki, Robert Grajewski, Jan Martins, Carla Alvito, Paula Almeida, Ana Viegas, Carla Producer: 20190812 In: Toxins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14287.	Comparison of different clustering methods for investigating individual differences using choice experiments. [electronic resource] by Asioli, D Berget, I Næs, T Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14288.	Exposure to toxic and essential trace elements through the intake of processed and meat cuts (beef and chicken) in southeastern Brazil. [electronic resource] by de Souza Ramos, Bruno Pestana, Inácio Abreu Caldas, Dayana Azevedo, Lucas Silva Almeida, Marcelo Gomes de Souza, Cristina Maria Magalhães Producer: 20190830 In: Environmental monitoring and assessment vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14289.	pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature. [electronic resource] by Wang, Yuting Hu, Huiyu McClements, David Julian Nie, Shaoping Shen, Mingyue Li, Chang Huang, Yousheng Zhong, Yadong Chen, Jie Zeng, Maomao Xie, Mingyong Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14290.	The effect of electrical stimulation and tenderstretching on colour and oxidation traits of alpaca (Vicunga pacos) meat. [electronic resource] by Biffin, Tamara E Smith, Melanie A Bush, Russell D Collins, Damian Hopkins, David L Producer: 20191128 In: Meat science vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14291.	Identification of sesamol byproducts produced by plasma treatment with inhibition of advanced glycation endproducts formation and ONOO [electronic resource] by Jeong, Yun Hee Jeong, Gyeong Han Jeong, Yong-Ha Kim, Tae Hoon Producer: 20200415 In: Food chemistry vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14292.	Microbial, nutritional, and organoleptic quality of pomegranate juice following high-pressure homogenization and low-temperature pasteurization. [electronic resource] by Benjamin, Ofir Gamrasni, Dani Producer: 20200615 In: Journal of food science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14293.	The effect of industrial handling on micronutrients. [electronic resource] by Mueller, H R Producer: 19910508 In: Journal of nutritional science and vitaminology vol. 36 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14294.	[Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method]. [electronic resource] by Blanco, A Navarrete, D A Bressani, R Braham, J E Gómez-Brenes, R Elías, L G Producer: 19871005 In: Archivos latinoamericanos de nutricion vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	14295.	Intrinsic mineral labeling of edible plants: methods and uses. [electronic resource] by Weaver, C M Producer: 19860108 In: Critical reviews in food science and nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14296.	Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques. [electronic resource] by Batterham, E S Darnell, R E Herbert, L S Major, E J Producer: 19871228 In: The British journal of nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14297.	Salmon as a food-poisoning vehicle--two successive Salmonella outbreaks. [electronic resource] by Cartwright, K A Evans, B G Producer: 19881202 In: Epidemiology and infection vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14298.	Protein quality of developed home made weaning foods. [electronic resource] by Gupta, C Sehgal, S Producer: 19920917 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14299.	New amino acid derivatives formed by alkaline treatment of proteins. [electronic resource] by Finley, J W Friedman, M Producer: 19771125 In: Advances in experimental medicine and biology vol. 86B Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14300.	[Control of the effectiveness of chlorhexidine and a sulfamide compound in nasal carriers of pathogenic Staphylococcus]. [electronic resource] by Fernández-Crehuet Navajas, J Rodríguez-López, F Producer: 19781118 In: Revista de sanidad e higiene publica vol. 51 Availability: No items available. Save to lists Add to cart (remove)

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