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	1421.	Comparing dietary patterns of depressed patients versus healthy people in a case control protocol. [electronic resource] by Khosravi, Maryam Sotoudeh, Gity Raisi, Firoozeh Majdzadeh, Reza Foroughifar, Tahereh Producer: 20160509 In: BMJ open vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1422.	Association between dietary inflammatory index, and cause-specific mortality in the MONICA/KORA Augsburg Cohort Study. [electronic resource] by Shivappa, Nitin Schneider, Andrea Hébert, James R Koenig, Wolfgang Peters, Annette Thorand, Barbara Producer: 20190125 In: European journal of public health vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1423.	[Validity and reproducibility of an Internet-based questionnaire (Web-CAAFE) to evaluate the food consumption of students aged 7 to 15 years]. [electronic resource] by Jesus, Gilmar Mercês de Assis, Maria Alice Altenburg de Kupek, Emil Producer: 20170627 In: Cadernos de saude publica vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1424.	Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study. [electronic resource] by Gopinath, Bamini Flood, Victoria M Burlutsky, George Louie, Jimmy C Y Baur, Louise A Mitchell, Paul Producer: 20170224 In: Journal of the American College of Nutrition vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1425.	An internet-based food frequency questionnaire for a large Chinese population. [electronic resource] by Feng, Ren-Nan Du, Shan-Shan Chen, Yang Li, Zhen Zhang, Ying-Feng Sun, Chang-Hao Jiang, Yong-Shuai Producer: 20170113 In: Asia Pacific journal of clinical nutrition vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1426.	Towards a sustainable diet combining economic, environmental and nutritional objectives. [electronic resource] by Donati, Michele Menozzi, Davide Zighetti, Camilla Rosi, Alice Zinetti, Anna Scazzina, Francesca Producer: 20171218 In: Appetite vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1427.	The reproducibility of a diet using three different dietary standardisation techniques in athletes. [electronic resource] by El-Chab, A Simpson, C Lightowler, H Producer: 20180109 In: European journal of clinical nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1428.	Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population. [electronic resource] by Lafrenière, Jacynthe Laramée, Catherine Robitaille, Julie Lamarche, Benoît Lemieux, Simone Producer: 20191009 In: Public health nutrition vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1429.	Higher Longitudinal Milk Intakes Are Associated with Increased Height in a Birth Cohort Followed for 17 Years. [electronic resource] by Marshall, Teresa A Curtis, Alexandra M Cavanaugh, Joseph E Warren, John J Levy, Steven M Producer: 20190507 In: The Journal of nutrition vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1430.	Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial. [electronic resource] by Mayr, Hannah L Thomas, Colleen J Tierney, Audrey C Kucianski, Teagan George, Elena S Ruiz-Canela, Miguel Hebert, James R Shivappa, Nitin Itsiopoulos, Catherine Producer: 20190528 In: Nutrition research (New York, N.Y.) vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1431.	Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Food Group Intake in Pregnant Jordanian Women. [electronic resource] by Allehdan, Sabika S Tayyem, Reema F Agraib, Lana M Thekrallah, Fida M Asali, Fida F Producer: 20200611 In: Journal of the Academy of Nutrition and Dietetics vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1432.	Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study. [electronic resource] by Isanejad, Masoud Sirola, Joonas Rikkonen, Toni Mursu, Jaakko Kröger, Heikki Qazi, Sarang Latif Tuppurainen, Marjo Erkkilä, Arja T Producer: 20210128 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1433.	Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption. [electronic resource] by Prasad, Marianne Takkinen, Hanna-Mari Uusitalo, Liisa Tapanainen, Heli Ovaskainen, Marja-Leena Alfthan, Georg Erlund, Iris Ahonen, Suvi Åkerlund, Mari Toppari, Jorma Ilonen, Jorma Knip, Mikael Veijola, Riitta Virtanen, Suvi M Producer: 20190110 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1434.	Evaluation of Nutritional Status and Allostatic Load in Adult Patients With Type 2 Diabetes. [electronic resource] by Macit, Melahat Sedanur Acar-Tek, Nilufer Producer: 20201214 In: Canadian journal of diabetes vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1435.	Nutrient intake in aging infants and toddlers: 3-year follow-up of the Nutrintake study. [electronic resource] by Zuccotti, Gian Vincenzo Cassatella, Cristina Morelli, Ambra Cucugliato, Maria Cristina Mameli, Chiara Troiano, Ersilia Scaglioni, Silvia Bedogni, Giorgio Producer: 20210222 In: International journal of food sciences and nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1436.	High-risk nutrient intakes among low-income Mexican women in Chicago, Illinois. [electronic resource] by Ballew, C Sugerman, S B Producer: 19951221 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1437.	Total energy expenditure and energy intake in the pre-school child: a comparison. [electronic resource] by Davies, P S Coward, W A Gregory, J White, A Mills, A Producer: 19941101 In: The British journal of nutrition vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1438.	Nutritional implications of reduced-fat food use by free-living consumers. [electronic resource] by Gatenby, S J Aaron, J I Morton, G M Mela, D J Producer: 19960916 In: Appetite vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1439.	Shift related dietary intake in day and shift workers. [electronic resource] by Lennernäs, M Hambraeus, L Akerstedt, T Producer: 19960916 In: Appetite vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1440.	Non-organic failure to thrive--dietetic practice in a community setting. [electronic resource] by Moores, J Producer: 19961213 In: Child: care, health and development vol. 22 Availability: No items available. Save to lists Add to cart (remove)

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