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Results of search for 'su:"Candy"', page 72 of 78
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Authors
Bibby, B G
Brand, H S
Chappel, C I
Foltin, Richard W
Frostell, G
Gambon, D L
García Fernández, J M
Grenby, T H
Hausen, Hannu
Honkala, Eino
Honkala, Sisko
Houben, G F
Lahti, Satu
Myers, D V
Mühlemann, H R
Penninks, A H
Seinen, W
Seppä, Liisa
Shannon, I L
Tolvanen, Mimmi
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Adolescent
Adult
Animals
Beverages
Cacao
Candy
Child
Child, Preschool
Dental Caries
Feeding Behavior
Female
Humans
Male
Middle Aged
administration & dosage
adverse effects
analysis
chemistry
etiology
methods
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Results
1421.
Time trends in oral health behaviors among Norwegian adolescents: 1985-97.
[electronic resource]
by
Astrøm, A N
Samdal, O
Producer:
20011204
In:
Acta odontologica Scandinavica
vol. 59
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1422.
Variation in assessing the need for change of snacking habits in schoolchildren's oral health counselling.
[electronic resource]
by
Kasila, Kirsti
Poskiparta, Marita
Kettunen, Tarja
Pietilä, Ilpo
Producer:
20080508
In:
International journal of paediatric dentistry
vol. 18
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1423.
The computational form of craving is a selective multiplication of economic value.
[electronic resource]
by
Konova, Anna B
Louie, Kenway
Glimcher, Paul W
Producer:
20180815
In:
Proceedings of the National Academy of Sciences of the United States of America
vol. 115
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1424.
Lead-contaminated imported tamarind candy and children's blood lead levels.
[electronic resource]
by
Lynch, R A
Boatright, D T
Moss, S K
Producer:
20010521
In:
Public health reports (Washington, D.C. : 1974)
vol. 115
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1425.
A randomized trial of the effectiveness of home visits in preventing early childhood caries.
[electronic resource]
by
Feldens, Carlos Alberto
Vítolo, Márcia Regina
Drachler, Maria de Lourdes
Producer:
20070628
In:
Community dentistry and oral epidemiology
vol. 35
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1426.
Comparison of methods to facilitate postoperative bowel function.
[electronic resource]
by
Crainic, Christina
Erickson, Kathie
Gardner, Janet
Haberman, Sheri
Patten, Pam
Thomas, Pat
Hays, Victoria
Producer:
20100708
In:
Medsurg nursing : official journal of the Academy of Medical-Surgical Nurses
vol. 18
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1427.
Sorbate and benzoate in Turkish retail foodstuffs.
[electronic resource]
by
Ulca, Pelin
Atamer, Beril
Keskin, Mehtap
Senyuva, Hamide Z
Producer:
20141219
In:
Food additives & contaminants. Part B, Surveillance
vol. 6
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1428.
A quantitative electromyographic analysis of masticatory muscle activity in usual daily life.
[electronic resource]
by
Saifuddin, M
Miyamoto, K
Ueda, H M
Shikata, N
Tanne, K
Producer:
20010719
In:
Oral diseases
vol. 7
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1429.
Psychological stress-reducing effect of chocolate enriched with gamma-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A.
[electronic resource]
by
Nakamura, H
Takishima, T
Kometani, T
Yokogoshi, H
Producer:
20100701
In:
International journal of food sciences and nutrition
vol. 60 Suppl 5
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1430.
Xylitol and its vehicles for public health needs.
[electronic resource]
by
Milgrom, P
Ly, K A
Rothen, M
Producer:
20100907
In:
Advances in dental research
vol. 21
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1431.
Dietary and oral hygiene intervention in secondary school pupils.
[electronic resource]
by
Anttonen, Vuokko
Seppä, Liisa
Niinimaa, Ahti
Hausen, Hannu
Producer:
20110628
In:
International journal of paediatric dentistry
vol. 21
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1432.
Erosive potential of calcium-modified acidic candies in irradiated dry mouth patients.
[electronic resource]
by
Jensdottir, Thorbjörg
Buchwald, Christian
Nauntofte, Brigitte
Hansen, Hanne Sand
Bardow, Allan
Producer:
20100816
In:
Oral health & preventive dentistry
vol. 8
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1433.
Natural cocoa consumption: Potential to reduce atherogenic factors?
[electronic resource]
by
McFarlin, Brian K
Venable, Adam S
Henning, Andrea L
Prado, Eric A
Best Sampson, Jill N
Vingren, Jakob L
Hill, David W
Producer:
20160224
In:
The Journal of nutritional biochemistry
vol. 26
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1434.
Factors associated with colonization of Streptococcus mutans in 8- to 32-month-old children: a cohort study.
[electronic resource]
by
Zhou, Y
Yang, J Y
Zhi, Q H
Tao, Y
Qiu, R M
Lin, H C
Producer:
20140417
In:
Australian dental journal
vol. 58
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1435.
A common profile of prefrontal cortical activation following exposure to nicotine- or chocolate-associated contextual cues.
[electronic resource]
by
Schroeder, B E
Binzak, J M
Kelley, A E
Producer:
20011101
In:
Neuroscience
vol. 105
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1436.
Nutrition labelling of sugar-containing foods in 1996 compared with 1989.
[electronic resource]
by
McDonald, J
Rugg-Gunn, A
Producer:
19980226
In:
Community dental health
vol. 14
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1437.
Cloud point extraction for the determination of copper, nickel and cobalt ions in environmental samples by flame atomic absorption spectrometry.
[electronic resource]
by
Ghaedi, M
Shokrollahi, A
Ahmadi, F
Rajabi, H R
Soylak, M
Producer:
20080506
In:
Journal of hazardous materials
vol. 150
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1438.
Daily consumption of sugary drinks and foods as a behavioural risk for health of adolescents in Kuwait.
[electronic resource]
by
Honkala, Sisko
Behbehani, Jawad M
Honkala, Eino
Producer:
20130827
In:
Oral health & preventive dentistry
vol. 10
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1439.
Wet voice as a sign of penetration/aspiration in Parkinson's disease: does testing material matter?
[electronic resource]
by
Sampaio, Marília
Argolo, Natalie
Melo, Ailton
Nóbrega, Ana Caline
Producer:
20160907
In:
Dysphagia
vol. 29
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1440.
Intervention effects on kindergarten and first-grade teachers' classroom food practices and food-related beliefs in American Indian reservation schools.
[electronic resource]
by
Arcan, Chrisa
Hannan, Peter J
Himes, John H
Fulkerson, Jayne A
Rock, Bonnie Holy
Smyth, Mary
Story, Mary
Producer:
20130923
In:
Journal of the Academy of Nutrition and Dietetics
vol. 113
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