Results
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1421.
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1422.
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1423.
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1424.
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1425.
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Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. [electronic resource] by
- Vogel, Rudi F
- Pavlovic, Melanie
- Ehrmann, Matthias A
- Wiezer, Arnim
- Liesegang, Heiko
- Offschanka, Stefanie
- Voget, Sonja
- Angelov, Angel
- Böcker, Georg
- Liebl, Wolfgang
Producer: 20120416
In:
Microbial cell factories vol. 10 Suppl 1
Availability: No items available.
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1426.
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1427.
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1428.
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1429.
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1430.
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1431.
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1432.
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1433.
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1434.
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1435.
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1436.
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1437.
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1438.
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1439.
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1440.
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