Results
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14121.
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14122.
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14123.
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14124.
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14125.
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14126.
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Evaluation of certain food additives and contaminants. [electronic resource] by
- Bend, J
- Bolger, M
- Knaap, A G A C
- Kuznesof, P M
- Larsen, J C
- Mattia, A
- Meylan, I
- Pitt, J I
- Resnik, S
- Schlatter, J
- Vavasour, E
- Rao, M Veerabhadra
- Verger, P
- Walker, R
- Wallin, H
- Whitehouse, B
- Abbott, P J
- Adegoke, G
- Baan, R
- Baines, J
- Barlow, S
- Benford, D
- Bruno, A
- Charrondiere, R
- Chen, J
- Choi, M
- DiNovi, M
- Fisher, C E
- Iseki, N
- Kawamura, Y
- Konishi, Y
- Lawrie, S
- Leblanc, J C
- Leclercq, C
- Lee, H M
- Moy, G
- Munro, I C
- Nishikawa, A
- Olempska-Beer, Z
- de Peuter, G
- Pronk, M E J
- Renwick, A G
- Sheffer, M
- Sipes, I G
- Tritscher, A
- Soares, L Valente
- Wennberg, A
- Williams, G M
Producer: 20080710
In:
World Health Organization technical report series no. 947
Availability: No items available.
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14127.
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14128.
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14129.
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14130.
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14131.
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14132.
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14133.
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14134.
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14135.
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14136.
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14137.
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14138.
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14139.
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Risk management measures for chemicals in consumer products: documentation, assessment, and communication across the supply chain. [electronic resource] by
- Bruinen de Bruin, Yuri
- Hakkinen, Pertti Bert
- Lahaniatis, Majlinda
- Papameletiou, Demosthenes
- Del Pozo, Carlos
- Reina, Vittorio
- Van Engelen, Jacqueline
- Heinemeyer, Gerhard
- Viso, Anne Catherine
- Rodriguez, Carlos
- Jantunen, Matti
Producer: 20080515
In:
Journal of exposure science & environmental epidemiology vol. 17 Suppl 1
Availability: No items available.
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14140.
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