Results
|
|
14081.
|
|
|
|
14082.
|
|
|
|
14083.
|
|
|
|
14084.
|
|
|
|
14085.
|
|
|
|
14086.
|
|
|
|
14087.
|
|
|
|
14088.
|
Safety aspects of the production of foods and food ingredients from insects. [electronic resource] by
- Schlüter, Oliver
- Rumpold, Birgit
- Holzhauser, Thomas
- Roth, Angelika
- Vogel, Rudi F
- Quasigroch, Walter
- Vogel, Stephanie
- Heinz, Volker
- Jäger, Henry
- Bandick, Nils
- Kulling, Sabine
- Knorr, Dietrich
- Steinberg, Pablo
- Engel, Karl-Heinz
Producer: 20171227
In:
Molecular nutrition & food research vol. 61
Availability: No items available.
|
|
|
14089.
|
|
|
|
14090.
|
|
|
|
14091.
|
|
|
|
14092.
|
|
|
|
14093.
|
|
|
|
14094.
|
|
|
|
14095.
|
|
|
|
14096.
|
Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content. [electronic resource] by
- Hosseini Bai, Shahla
- Darby, Ian
- Nevenimo, Tio
- Hannet, Godfrey
- Hannet, Dalsie
- Poienou, Matthew
- Grant, Elektra
- Brooks, Peter
- Walton, David
- Randall, Bruce
- Wallace, Helen M
Producer: 20171031
In:
PloS one vol. 12
Availability: No items available.
|
|
|
14097.
|
|
|
|
14098.
|
|
|
|
14099.
|
|
|
|
14100.
|
|