Results
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14001.
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Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves. [electronic resource] by
- Tanaka, Takashi
- Miyata, Yuji
- Tamaya, Kei
- Kusano, Rie
- Matsuo, Yosuke
- Tamaru, Shizuka
- Tanaka, Kazunari
- Matsui, Toshiro
- Maeda, Masamichi
- Kouno, Isao
Producer: 20090923
In:
Journal of agricultural and food chemistry vol. 57
Availability: No items available.
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14002.
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14003.
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14004.
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14005.
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14006.
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14007.
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14008.
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14009.
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14010.
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14011.
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14012.
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14013.
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14014.
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14015.
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14016.
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14017.
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14018.
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14019.
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14020.
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