Results
|
|
1401.
|
|
|
|
1402.
|
|
|
|
1403.
|
|
|
|
1404.
|
|
|
|
1405.
|
|
|
|
1406.
|
|
|
|
1407.
|
|
|
|
1408.
|
|
|
|
1409.
|
|
|
|
1410.
|
|
|
|
1411.
|
|
|
|
1412.
|
|
|
|
1413.
|
|
|
|
1414.
|
|
|
|
1415.
|
|
|
|
1416.
|
|
|
|
1417.
|
Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before-after non-randomised intervention study. [electronic resource] by
- Yamamoto, Yuko
- Fujino, Kazuhiro
- Saruta, Juri
- Takahashi, Toru
- To, Masahiro
- Fuchida, Shinya
- Shimizu, Tomoko
- Kamata, Yohei
- Misawa, Kyoko
- Tsukinoki, Keiichi
Producer: 20180726
In:
Gerodontology vol. 34
Availability: No items available.
|
|
|
1418.
|
|
|
|
1419.
|
Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation. [electronic resource] by
- Souza, Thaisa S P
- Luna, Aderval S
- Barros, Diego B
- Pimentel, Tatiana C
- Pereira, Eliene P R
- Guimarães, Jonas T
- Esmerino, Erick A
- Freitas, Mônica Q
- Costa, Renata G B
- Silva, Márcia C
- Quitério, Simone L
- Raices, Renata S L
- Cruz, Adriano G
Producer: 20200615
In:
Food research international (Ottawa, Ont.) vol. 119
Availability: No items available.
|
|
|
1420.
|
|