Results
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Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study. [electronic resource] by
- Kiyabu, Grace Y
- Inoue, Manami
- Saito, Eiko
- Abe, Sarah K
- Sawada, Norie
- Ishihara, Junko
- Iwasaki, Motoki
- Yamaji, Taiki
- Shimazu, Taichi
- Sasazuki, Shizuka
- Shibuya, Kenji
- Tsugane, Shoichiro
Producer: 20160125
In:
International journal of cancer vol. 137
Availability: No items available.
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