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Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels. [electronic resource] by
- Álvarez-Muñoz, Diana
- Rodríguez-Mozaz, Sara
- Jacobs, Silke
- Serra-Compte, Albert
- Cáceres, Nuria
- Sioen, Isabelle
- Verbeke, Wim
- Barbosa, Vera
- Ferrari, Federico
- Fernández-Tejedor, Margarita
- Cunha, Sara
- Granby, Kit
- Robbens, Johan
- Kotterman, Michiel
- Marques, Antonio
- Barceló, Damià
Producer: 20190305
In:
Environment international vol. 119
Availability: No items available.
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