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	1401.	Phenolic acid induced growth of gold nanoshells precursor composites and their application in antioxidant capacity assay. [electronic resource] by Ma, Xiaoyuan Qian, Weiping Producer: 20110203 In: Biosensors & bioelectronics vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1402.	[Phenolic acid derivatives from Alchornea trewioides]. [electronic resource] by Qin, Ri-Dong Cheng, Wei Zhang, Qing-Ying Liang, Hong Producer: 20130923 In: Yao xue xue bao = Acta pharmaceutica Sinica vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	1403.	Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. [electronic resource] by Corona, Giulia Vauzour, David Hercelin, Justine Williams, Claire M Spencer, Jeremy P E Producer: 20140625 In: Antioxidants & redox signaling vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1404.	Electrochemical determination of catechin, protocatechuic acid, and L-lactic acid based on voltammetric response of ferroceneboronic acid. [electronic resource] by Shi, Wenxiu Wang, Junxia Zhu, Lei Cai, Meizhi Du, Xiaoyan Producer: 20150219 In: Journal of AOAC International vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1405.	Representative literature on the phytonutrients category: Phenolic acids. [electronic resource] by Roche, Andrea Ross, Erika Walsh, Nicole O'Donnell, Kierin Williams, Alyssa Klapp, Marjorie Fullard, Nova Edelstein, Sari Producer: 20170315 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1406.	Mechanical, Optical, and Barrier Properties of Soy Protein Film As Affected by Phenolic Acid Addition. [electronic resource] by Insaward, Anchana Duangmal, Kiattisak Mahawanich, Thanachan Producer: 20160805 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1407.	Solvent systems with n-hexane and/or cyclohexane in countercurrent chromatography--Physico-chemical parameters and their impact on the separation of alkyl hydroxybenzoates. [electronic resource] by Englert, Michael Vetter, Walter Producer: 20140623 In: Journal of chromatography. A vol. 1342 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1408.	The relationship between metal composition, phenolic acid and flavonoid content in Imleria badia from non-polluted and polluted areas. [electronic resource] by Gąsecka, Monika Rzymski, Piotr Mleczek, Mirosław Siwulski, Marek Budzyńska, Sylwia Magdziak, Zuzanna Niedzielski, Przemysław Sobieralski, Krzysztof Producer: 20170424 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1409.	Hollow porous ionic liquids composite polymers based solid phase extraction coupled online with high performance liquid chromatography for selective analysis of hydrophilic hydroxybenzoic acids from complex samples. [electronic resource] by Dai, Xingping Wang, Dongsheng Li, Hui Chen, Yanyi Gong, Zhicheng Xiang, Haiyan Shi, Shuyun Chen, Xiaoqing Producer: 20170310 In: Journal of chromatography. A vol. 1484 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1410.	Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice. [electronic resource] by Yu, Lilei Li, Guanglei Li, Mei Xu, Feifei Beta, Trust Bao, Jinsong Producer: 20160718 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1411.	Evaluation of the antioxidant capacity of natural polyphenolic compounds using a macrocyclic Ni-(II) complex-catalysed Briggs-Rauscher reaction. [electronic resource] by Li, Mengshuo Hu, Gang Chen, Yangyang Producer: 20160906 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1412.	Biotransformation of Plant-Derived Phenolic Acids. [electronic resource] by Tinikul, Ruchanok Chenprakhon, Pirom Maenpuen, Somchart Chaiyen, Pimchai Producer: 20180925 In: Biotechnology journal vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1413.	Structure Properties and Mechanisms of Action of Naturally Originated Phenolic Acids and Their Derivatives against Human Viral Infections. [electronic resource] by Wu, Yi-Hang Zhang, Bing-Yi Qiu, Li-Peng Guan, Rong-Fa Ye, Zi-Hong Yu, Xiao-Ping Producer: 20171222 In: Current medicinal chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1414.	Sample preparation for an optimized extraction of localized metabolites in lichens: Application to Pseudevernia furfuracea. [electronic resource] by Komaty, Sarah Letertre, Marine Dang, Huyen Duong Jungnickel, Harald Laux, Peter Luch, Andreas Carrié, Daniel Merdrignac-Conanec, Odile Bazureau, Jean-Pierre Gauffre, Fabienne Tomasi, Sophie Paquin, Ludovic Producer: 20161101 In: Talanta vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1415.	Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant. [electronic resource] by Harumi Iyda, Júlia Fernandes, Ângela Calhelha, Ricardo C Alves, Maria José Ferreira, Flávio Dias Barros, Lillian Amaral, Joana S Ferreira, Isabel C F R Producer: 20190823 In: Food chemistry vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1416.	Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages. [electronic resource] by Betta, Fabiana Della Nehring, Priscila Seraglio, Siluana Katia Tischer Schulz, Mayara Valese, Andressa Camargo Daguer, Heitor Gonzaga, Luciano Valdemiro Fett, Roseane Costa, Ana Carolina Oliveira Producer: 20190228 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1417.	Characterization of polymeric phenolic acids and flavonoids in Clerodendranthi Spicati Herba using ultrahigh-performance liquid chromatography coupled to quadrupole time-of-flight tandem mass spectrometry with target and nontarget data mining strategy. [electronic resource] by Luo, Yun Wen, Quan Lai, Chang-Jiang-Sheng Feng, Yulin Tan, Ting Producer: 20200423 In: Rapid communications in mass spectrometry : RCM vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1418.	Changes in tannin and saponin components during co-composting of Camellia oleifera Abel shell and seed cake. [electronic resource] by Zhang, Jinping Ying, Yue Li, Xuebin Yao, Xiaohua Producer: 20200629 In: PloS one vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1419.	[Urinary excretion of 4hydroxy-3-methoxymandelic acid (vma) in essential hypertension and neuroblastoma (author's transl)]. [electronic resource] by Pumarino, H Generini, G Rojas, A del Pozo, D Emparanza, E Producer: 19771229 In: Revista medica de Chile vol. 105 Availability: No items available. Save to lists Add to cart (remove)
	1420.	The biosynthesis of ubiquinone in isolated rat heart cells. [electronic resource] by Ranganathan, S Nambudiri, A M Rudney, H Producer: 19800228 In: Archives of biochemistry and biophysics vol. 198 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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