Results
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1401.
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1402.
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1403.
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1404.
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1405.
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1406.
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1407.
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1408.
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1409.
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1410.
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1411.
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Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software. [electronic resource] by
- Crispim, S P
- Geelen, A
- Le Donne, C
- De Vries, J H M
- Sette, S
- Raffo, A
- Siebelink, E
- Ocke, M C
- van't Veer, P
- Leclercq, C
Producer: 20100607
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27
Availability: No items available.
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1412.
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Validation of a food-frequency questionnaire for Flemish and Italian-native subjects in Belgium: The IMMIDIET study. [electronic resource] by
- van Dongen, Martien C J M
- Lentjes, Marleen A H
- Wijckmans, Nicole E G
- Dirckx, Carla
- Lemaître, Dirk
- Achten, Ward
- Celis, Marleen
- Sieri, Sabina
- Arnout, Jef
- Buntinx, Frank
- Siani, Alfonso
- Cappuccio, Francesco P
- de Lorgeril, Michel
- Iacoviello, Licia
- Dagnelie, Pieter C
Producer: 20110930
In:
Nutrition (Burbank, Los Angeles County, Calif.) vol. 27
Availability: No items available.
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1413.
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1414.
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1415.
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1416.
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1417.
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1418.
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1419.
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1420.
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