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	141.	Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens. [electronic resource] by Sim, J S Bragg, D B Producer: 19780930 In: Poultry science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	142.	Negative effects of oral fatty acid supplementation on sweat chloride in cystic fibrosis. [electronic resource] by Lloyd-Still, J D Simon, S H Wessel, H U Gibson, L E Producer: 19790901 In: Pediatrics vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	143.	Triglyceride and fatty acid clearance in neonates following safflower oil emulsion infusion. [electronic resource] by Burckart, G J Whitington, P F Halbrehder, D K Helms, R A Producer: 19830826 In: JPEN. Journal of parenteral and enteral nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	144.	Changes in red cell membrane fatty acids in patients receiving total parenteral nutrition supplemented with a safflower oil emulsion. [electronic resource] by Bryant, P J Clawson, K D Bivins, B A Rapp, R P Producer: 19821021 In: JPEN. Journal of parenteral and enteral nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	145.	Coconut oil as a protective carrier of dietary vitamin A fed to ruminants. [electronic resource] by Fichter, S A Mitchell, G E Producer: 19980202 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	146.	Influence in rats of dietary fats during the perinatal period: effects upon brain chemistry of dams and offspring. [electronic resource] by Borgman, R F Lightsey, S F Producer: 19780127 In: American journal of veterinary research vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	147.	Dietary changes in membrane lipids and leucocyte calcium. [electronic resource] by Bing, R F Heagerty, A M Swales, J D Producer: 19890505 In: Journal of cardiovascular pharmacology vol. 12 Suppl 3 Availability: No items available. Save to lists Add to cart (remove)
	148.	Attenuation of the febrile response in guinea pigs by fish oil enriched diets. [electronic resource] by Pomposelli, J J Mascioli, E A Bistrian, B R Lopes, S M Blackburn, G L Producer: 19890530 In: JPEN. Journal of parenteral and enteral nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	149.	Patterns of lipogenesis in laying hens fed a high fat diet containing safflower oil. [electronic resource] by Naber, E C Biggert, M D Producer: 19890628 In: The Journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	150.	Lipid peroxidation in newborn rabbits: effects of oxygen, lipid emulsion, and vitamin E. [electronic resource] by Wispé, J R Knight, M Roberts, R J Producer: 19860627 In: Pediatric research vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	151.	The anti-inflammatory properties of safflower oil and coconut oil may be mediated by their respective concentrations of vitamin E. [electronic resource] by Masterjohn, Christopher Producer: 20070515 In: Journal of the American College of Cardiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	152.	Observer-blind randomized controlled study of a cosmetic blend of safflower, olive and other plant oils in the improvement of scar and striae appearance. [electronic resource] by Bielfeldt, S Blaak, J Staib, P Simon, I Wohlfart, R Manger, C Wilhelm, K P Producer: 20180911 In: International journal of cosmetic science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	153.	Effects of several vegetable oils on lipid classes and very long chain polyenoic fatty acid content of rat liver and heart. [electronic resource] by Landes, D R Miller, J Producer: 19751028 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	154.	[Effects of clofibrate, silybin, safflower oil and lamindran on liver peroxisome proliferation and enzyme activities in rats]. [electronic resource] by Wu, S G Shen, Y A Zheng, Z Long, K Producer: 19870713 In: Zhongguo yao li xue bao = Acta pharmacologica Sinica vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	155.	Dietary regulation of hepatic 3-hydroxy-3-methylglutaryl-CoA reductase and cholesterol synthetic activities in fasted-refed rats. [electronic resource] by Ide, T Gotoh, Y Sugano, M Producer: 19800417 In: The Journal of nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	156.	Prudent diet and preventive nutrition. [electronic resource] by Ahuja, I M Producer: 20040402 In: Indian heart journal vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	157.	The effects of antioxidants on the content of polyunsaturated fatty acids in the hen's egg. [electronic resource] by Kassab, A Abrams, J T Sainsbury, D W Producer: 19791024 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	158.	Lipodystrophic diabetes mellitus. Investigations of lipoprotein metabolism and the effects of omega-3 fatty acid administration in two patients. [electronic resource] by Stacpoole, P W Alig, J Kilgore, L L Ayala, C M Herbert, P N Zech, L A Fisher, W R Producer: 19881108 In: Metabolism: clinical and experimental vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	159.	Olive oil increases the magnitude of postprandial chylomicron remnants compared to milk fat and safflower oil. [electronic resource] by Higashi, K Ishikawa, T Shige, H Tomiyasu, K Yoshida, H Ito, T Nakajima, K Yonemura, A Sawada, S Nakamura, H Producer: 19971030 In: Journal of the American College of Nutrition vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	160.	Intestinal absorption of specific structured triacylglycerols. [electronic resource] by Mu, H Høy, C E Producer: 20010830 In: Journal of lipid research vol. 42 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 829 results.