Results
|
|
141.
|
|
|
|
142.
|
|
|
|
143.
|
|
|
|
144.
|
Meat quality from pigs fed tomato processing waste. [electronic resource] by
- Biondi, Luisa
- Luciano, Giuseppe
- Cutello, Dario
- Natalello, Antonio
- Mattioli, Simona
- Priolo, Alessandro
- Lanza, Massimiliano
- Morbidini, Luciano
- Gallo, Antonio
- Valenti, Bernardo
Producer: 20200312
In:
Meat science vol. 159
Availability: No items available.
|
|
|
145.
|
|
|
|
146.
|
Optimization of ASE and SPE conditions for the HPLC-FLD detection of piperazine in chicken tissues and pork. [electronic resource] by
- Liu, Chujun
- Xie, Xing
- Wang, Bo
- Zhao, Xia
- Guo, Yawen
- Zhang, Yangyang
- Bu, Xiaona
- Xie, Kaizhou
- Wang, Yajuan
- Zhang, Tao
- Zhang, Genxi
- Liu, Xuezhong
- Dai, Guojun
- Wang, Jinyu
Producer: 20200217
In:
Chirality vol. 31
Availability: No items available.
|
|
|
147.
|
|
|
|
148.
|
|
|
|
149.
|
|
|
|
150.
|
|
|
|
151.
|
|
|
|
152.
|
|
|
|
153.
|
|
|
|
154.
|
Prevalence and Characterization of [electronic resource] by
- Jiu, Yueguang
- Meng, Xianrong
- Hong, Xuan
- Huang, Qi
- Wang, Chunfang
- Chen, Zhou
- Zhao, Liangjin
- Liu, Xiaoying
- Lu, Yangchao
- Li, Shaowen
Producer: 20210930
In:
Foodborne pathogens and disease vol. 17
Availability: No items available.
|
|
|
155.
|
|
|
|
156.
|
|
|
|
157.
|
|
|
|
158.
|
|
|
|
159.
|
|
|
|
160.
|
|