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Co-produced natural ketolides methymycin and pikromycin inhibit bacterial growth by preventing synthesis of a limited number of proteins. [electronic resource] by
- Almutairi, Mashal M
- Svetlov, Maxim S
- Hansen, Douglas A
- Khabibullina, Nelli F
- Klepacki, Dorota
- Kang, Han-Young
- Sherman, David H
- Vázquez-Laslop, Nora
- Polikanov, Yury S
- Mankin, Alexander S
Producer: 20171024
In:
Nucleic acids research vol. 45
Availability: No items available.
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