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Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs. [electronic resource] by
- Kramer, Nynke I
- Hoffmans, Yvette
- Wu, Siyao
- Thiel, Anette
- Thatcher, Natalie
- Allen, Timothy E H
- Levorato, Sara
- Traussnig, Heinz
- Schulte, Stefan
- Boobis, Alan
- Rietjens, Ivonne M C M
- Vinken, Mathieu
Producer: 20200803
In:
Archives of toxicology vol. 93
Availability: No items available.
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