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	141.	Recipe development project using commodity food products. [electronic resource] by Landers, Patti Producer: 20040106 In: Journal of nutrition education and behavior vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	142.	Express lane. Diabetic cooking. Soup's on! [electronic resource] by James-Enger, Kelly Producer: 20040227 In: Diabetes forecast vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	143.	Eating to add years of life and life to these years: what should be in the menu? [electronic resource] by Chatelan, Angeline Muka, Taulant Franco, Oscar H Producer: 20200504 In: The American journal of clinical nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	144.	Deals on meals. [electronic resource] by Girvin, J Producer: 19911003 In: Nursing times vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	145.	Computer-planned menus for patients with diabetes mellitus. [electronic resource] by Wheeler, M L Wheeler, L A Producer: 19810324 In: Diabetes care vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	146.	Menu planning for the basic customer "groupies". [electronic resource] Producer: 19921119 In: Hospital food & nutrition focus vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	147.	Food service: subtle change in menu, delivery can beef up kitchen productivity. [electronic resource] by Punch, L Producer: 19831021 In: Modern healthcare vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	148.	Simplifying your menu reduces costs. [electronic resource] Producer: 19960815 In: Hospital food & nutrition focus vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	149.	Catering to the melting pot. [electronic resource] by Thottam, Jyoti Producer: 20060801 In: Time vol. 167 Availability: No items available. Save to lists Add to cart (remove)
	150.	[Diet therapy in obesity]. [electronic resource] by Zakharova, N A Producer: 19860808 In: Meditsinskaia sestra vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	151.	[Domestic poultry]. [electronic resource] by Baudon, D Producer: 19851106 In: Servir (Lisbon, Portugal) vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	152.	[A proposal for a simplified diet for elderly diabetics]. [electronic resource] by Ilius, A Eichhorn, R Producer: 19910314 In: Zeitschrift fur arztliche Fortbildung vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	153.	[Dietotherapy in chronic enteritis and colitis in a hospital]. [electronic resource] by Sivokhina, I K Mamedova, L D Producer: 19821202 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	154.	Nutrition notes. [electronic resource] by Butler, B Producer: 19820128 In: Nephrology nurse vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	155.	Development of an automated form generating system for menu item data. [electronic resource] by Anderson, A L Moore, A N Hoover, L W Producer: 19770917 In: Journal of the American Dietetic Association vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	156.	Computerised dietary calculations: an interactive approach. [electronic resource] by Walsh, K A Producer: 19771028 In: Journal of human nutrition vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	157.	[Meal guidance]. [electronic resource] by Bekkhus, B Producer: 19941202 In: Sykepleien. Fag vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	158.	Self-monitoring of blood glucose: an essential tool for the RD/CDE. [electronic resource] by Thom, S Kulkarni, K Producer: 19930429 In: The Diabetes educator vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	159.	Hurricanes and floods--a look at how RDs survive disasters. [electronic resource] by Nagelberg, A Producer: 19940630 In: Journal of the American Dietetic Association vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	160.	[Enjoyable meals are key to improvements]. [electronic resource] by Thomasson, J Producer: 19940224 In: Vardfacket vol. 17 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 1426 results.