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Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products. [electronic resource] by
- Bartkiene, Elena
- Lele, Vita
- Sakiene, Vytaute
- Zavistanaviciute, Paulina
- Ruzauskas, Modestas
- Bernatoniene, Jurga
- Jakstas, Valdas
- Viskelis, Pranas
- Zadeike, Daiva
- Juodeikiene, Grazina
Producer: 20190715
In:
Journal of the science of food and agriculture vol. 99
Availability: No items available.
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