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Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable. [electronic resource] by
- Oh, Young Joon
- Lee, Hae-Won
- Lim, Seul Ki
- Kwon, Min-Sung
- Lee, Jieun
- Jang, Ja-Young
- Lee, Jong Hee
- Park, Hae Woong
- Nam, Young-Do
- Seo, Myung-Ji
- Roh, Seong Woon
- Choi, Hak-Jong
Producer: 20170303
In:
Antonie van Leeuwenhoek vol. 109
Availability: No items available.
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