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Results of search for 'su:"Fats, Unsaturated"', page 8 of 322
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Authors
Abeywardena, M Y
Baucells, M D
Botham, K M
Calder, P C
Charnock, J S
Clandinin, M T
Connor, W E
Durand, G
Galli, C
Gibson, R A
Holub, B J
Hornstra, G
Horrobin, D F
Katan, M B
Levachev, M M
Nestel, P J
Okuyama, H
Peters, J C
Sugano, M
Willett, Walter C
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Topics
Adult
Animals
Dietary Fats
Dietary Fats, Unsaturated
Fats, Unsaturated
Fatty Acids
Fatty Acids, Unsaturated
Female
Fish Oils
Humans
Male
Plant Oils
Rats
administration & dosage
analysis
blood
chemistry
drug effects
metabolism
pharmacology
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141.
Unsaturated fat and cancer.
[electronic resource]
by
Newberry, P D
Producer:
19711013
In:
Lancet (London, England)
vol. 2
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142.
[Polyunsaturated fatty acid content of Atlantic herring fish].
[electronic resource]
by
Pechatina, V I
Producer:
19690515
In:
Voprosy pitaniia
vol. 26
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143.
Biochemical aspects of hydrogenated oils and isomeric unsaturated fatty acids in nutrition.
[electronic resource]
by
Aaes-Jorgensen, E
Producer:
19660115
In:
Bibliotheca nutritio et dieta
vol. 7
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144.
Malabsorption in chronic parenchymatous liver disease. I. Studies with I 131-labelled triolein.
[electronic resource]
by
SIURALA, M
MAKELA, T E
HAKKILA, J
Producer:
19981101
In:
Annales medicinae internae Fenniae
vol. 49
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145.
[PARTITION CHROMATOGRAPHY OF UNSATURATED LIPIDS IN PI-COMPLEXTES WITH SILVER IONS].
[electronic resource]
by
VERESHCHAGIN, A G
SKVORTSOVA, S V
Producer:
19961201
In:
Doklady Akademii nauk SSSR
vol. 157
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146.
[Comparative studies on the reactions of serum lipids to an alimentary intake of butter fat and various vegetable oils].
[electronic resource]
by
HAMMERL, H
PICHLER, O
SIEDEK, H
Producer:
19981101
In:
Wiener klinische Wochenschrift
vol. 71
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147.
[Increase of conductivity of excitable artificial membranes during their electric response].
[electronic resource]
by
Sanchez, V
Reynier-Rebuffel, A M
Producer:
19690725
In:
Journal de physiologie
vol. 59
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148.
Structure of unsaturated glycerides. Analysis by countercurrent distribution and lipase hydrolysis.
[electronic resource]
by
Evans, C D
McConnell, D G
Scholfield, C R
Dutton, H J
Producer:
19660731
In:
Journal of the American Oil Chemists' Society
vol. 43
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149.
Studies on wheat plants using carbon-14 compounds. XIX. Observations on the metabolism of lysine-C14.
[electronic resource]
by
NIGAM, S N
McCONNELL, W B
Producer:
19981101
In:
Canadian journal of biochemistry and physiology
vol. 41
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150.
[Denaturation and antigenic property of gliadin].
[electronic resource]
by
FREUDENBERG, E
Producer:
19981101
In:
Annales paediatrici. International review of pediatrics
vol. 197
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151.
[Treatment of obesity with full wheat gels].
[electronic resource]
by
BRAND, J
Producer:
20020501
In:
Therapie der Gegenwart
vol. 96
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152.
The application of a recent modification of the fluorometric method of determining riboflavin to some samples of Australian wheat and wheat products.
[electronic resource]
by
MORELL, D B
Producer:
20100318
In:
The Australian journal of experimental biology and medical science
vol. 25
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153.
[Fermentative activity of hereditary hard wheats, transformed into soft hereditary wheats].
[electronic resource]
by
SISAKIAN, N M
KARAPETIAN, V K
VASIL'EVA, N A
Producer:
20140218
In:
Problemy biokhimii v michurinskoi biologii
vol. 1
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154.
Biotechnological strategies for the modification of food lipids.
[electronic resource]
by
Willis, W M
Marangoni, A G
Producer:
20000626
In:
Biotechnology & genetic engineering reviews
vol. 16
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155.
Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy.
[electronic resource]
by
Calero, Antonia M
Muñoz, Estrella
Pérez-Marin, Dolores
Riccioli, Cecilia
Pérez, Luis
Garrido-Varo, Ana
Producer:
20181026
In:
Applied spectroscopy
vol. 72
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156.
Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts.
[electronic resource]
by
Curb, J D
Wergowske, G
Dobbs, J C
Abbott, R D
Huang, B
Producer:
20000511
In:
Archives of internal medicine
vol. 160
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157.
Structural analysis of triacylglycerols and edible oils by near-infrared Fourier transform Raman spectroscopy.
[electronic resource]
by
Weng, Yih-Ming
Weng, Ru-Hui
Tzeng, Chin-Yin
Chen, Wenlung
Producer:
20040108
In:
Applied spectroscopy
vol. 57
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158.
EFFECT OF DIETARY FAT AND OTHER FACTORS ON EGG YOLK CHOLESTEROL. I. THE "CHOLESTEROL" CONTENT OF EGG YOLK AS INFLUENCED BY DIETARY UNSATURATED FAT AND THE METHOD OF DETERMINATION.
[electronic resource]
by
WEISS, J F
NABER, E C
JOHNSON, R M
Producer:
19961201
In:
Archives of biochemistry and biophysics
vol. 105
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159.
Changes in the gastrointestinal tract of rabbits on high fat diet: a preliminary report.
[electronic resource]
by
Shrivastava, B K
Sinha, A S
Producer:
19690305
In:
Journal of the Indian Medical Association
vol. 51
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160.
[Campaign of the EU for olive oil...].
[electronic resource]
by
Spiegelhauer, D
Producer:
19971229
In:
Ugeskrift for laeger
vol. 159
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