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	141.	Evaluation of liver cell proliferation during ciprofibrate-induced hepatocarcinogenesis. [electronic resource] by Yeldandi, A V Milano, M Subbarao, V Reddy, J K Rao, M S Producer: 19900626 In: Cancer letters vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	142.	Some oxidation products of ethoxyquin including those found in autoxidising systems. [electronic resource] by Thorisson, S Gunstone, F D Hardy, R Producer: 19920918 In: Chemistry and physics of lipids vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	143.	Modification of aflatoxin B1 binding to DNA in vivo in rats fed phenolic antioxidants, ethoxyquin and a dithiothione. [electronic resource] by Kensler, T W Egner, P A Trush, M A Bueding, E Groopman, J D Producer: 19850801 In: Carcinogenesis vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	144.	Significance of induction phenomena. [electronic resource] by Netter, K J Kahl, R Elcombe, C R Producer: 19780925 In: Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement no. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	145.	Modification of chemical carcinogenesis by antioxidants. [electronic resource] by Ito, N Fukushima, S Tsuda, H Shirai, T Tatematsu, M Imaida, K Producer: 19850314 In: Princess Takamatsu symposia vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	146.	Antioxidants can delay liver cell maturation which in turn affects gamma-glutamyltranspeptidase expression. [electronic resource] by Davies, R Edwards, R E Green, J A Legg, R F Snowden, R T Manson, M M Producer: 19930304 In: Carcinogenesis vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	147.	Requirement for alpha-tocopherol by channel catfish fed diets low in polyunsaturated triglycerides. [electronic resource] by Lovell, R T Miyazaki, T Rabegnator, S Producer: 19840622 In: The Journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	148.	Multiclass detection and quantitation of antibiotics and veterinary drugs in shrimps by fast liquid chromatography time-of-flight mass spectrometry. [electronic resource] by Villar-Pulido, Marina Gilbert-López, Bienvenida García-Reyes, Juan F Martos, Natividad Ramos Molina-Díaz, Antonio Producer: 20111215 In: Talanta vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	149.	Tissue thiol induction in mice and protective effect against pyrrolizidine alkaloids by dietary ethoxyquin and methionine hydroxy analog. [electronic resource] by Kim, H L Producer: 19840920 In: Veterinary and human toxicology vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	150.	Evaluation of the genotoxic and antioxidant effects of two novel feed additives (ethoxyquin complexes with flavonoids) by the comet assay and micronucleus test. [electronic resource] by Błaszczyk, A Skolimowski, J Producer: 20071001 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	151.	Effect of vitamin E and synthetic antioxidants on the survival rate of mercury-poisoned Japanese quail. [electronic resource] by Kling, L J Soares, J H Haltman, W A Producer: 19870714 In: Poultry science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	152.	Comparative metabolism and disposition of ethoxyquin in rat and mouse. II. Metabolism. [electronic resource] by Burka, L T Sanders, J M Matthews, H B Producer: 19961121 In: Xenobiotica; the fate of foreign compounds in biological systems vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	153.	Inhibitory effect of butylated hydroxyanisole and ethoxyquin on the induction of neoplastic lesions in rat liver after an initial treatment with N-ethyl-N-hydroxyethylnitrosamine. [electronic resource] by Ito, N Tsuda, H Sakata, T Hasegawa, R Tamano, S Producer: 19831217 In: Gan vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	154.	Differences in ethoxyquin nephrotoxicity between male and female F344 rats. [electronic resource] by Neal, G E Judah, D J Hard, G G Ito, N Producer: 20030204 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	155.	Synthesis and studies on antioxidants: ethoxyquin (EQ) and its derivatives. [electronic resource] by Błaszczyk, Alina Skolimowski, Janusz Producer: 20060418 In: Acta poloniae pharmaceutica vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	156.	The influence of dietary ethoxyquin on the vitamin E status in broilers. [electronic resource] by Lauridsen, C Jakobsen, K Hansen, T K Producer: 19951012 In: Archiv fur Tierernahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	157.	Antimutagenic effects on male germ cells of mice. [electronic resource] by Renner, H W Knoll, M Producer: 19840829 In: Mutation research vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	158.	Simultaneous quantitative determination of the synthetic antioxidant ethoxyquin and its major metabolite in Atlantic salmon (Salmo salar, L), ethoxyquin dimer, by reversed-phase high-performance liquid chromatography with fluorescence detection. [electronic resource] by Bohne, Victoria J Berdikova Hove, Helge Hamre, Kristin Producer: 20070724 In: Journal of AOAC International vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	159.	Effect of three different preservative systems on the stability of extruded dog food subjected to ambient and high temperature storage. [electronic resource] by Gross, K L Bollinger, R Thawnghmung, P Collings, G F Producer: 19950119 In: The Journal of nutrition vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	160.	Effect of oxidized fish oil, DL-alpha-tocopheryl acetate and ethoxyquin supplementation on the vitamin E nutrition of rainbow trout (Salmo gairdneri) fed practical diets. [electronic resource] by Hung, S S Cho, C Y Slinger, S J Producer: 19810613 In: The Journal of nutrition vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 230 results.