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	141.	Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat's milk. [electronic resource] by Zhao, Lily Zhang, Shuwen Uluko, Hankie Liu, Lu Lu, Jing Xue, Haixiao Kong, Fanhua Lv, Jiaping Producer: 20151201 In: Food chemistry vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	142.	Modeling rennet coagulation time and curd firmness of milk. [electronic resource] by Bittante, G Producer: 20120319 In: Journal of dairy science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	143.	A comparison between the amino acid compositions of 2 chymosin-sensitive polypeptides and C-terminal segments of kappa-casein. [electronic resource] by Beeby, R Producer: 19760706 In: The Journal of dairy research vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	144.	Photo-oxidation of a histidyl residue of milk-clotting acid protease, Mucor rennin. [electronic resource] by Etoh, Y Shoun, H Arima, K Beppu, T Producer: 19820708 In: Journal of biochemistry vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	145.	Rennin substitute. [electronic resource] Producer: 19690410 In: Nature vol. 221 Availability: No items available. Save to lists Add to cart (remove)
	146.	X-ray crystallographic study of the rennin-like enzyme of Mucor pusillus var. Lindt. [electronic resource] by Moews, P C Bunn, C W Producer: 19721110 In: Journal of molecular biology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	147.	Prorenin cryoactivation as a possible cause of normal renin levels in patients with primary aldosteronism. [electronic resource] by Sealey, Jean E Blumenfeld, Jon Laragh, John H Producer: 20050711 In: Journal of hypertension vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	148.	Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study. [electronic resource] by Møller, Kirsten Kastberg Rattray, Fergal P Sørensen, Jens Christian Ardö, Ylva Producer: 20120924 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	149.	Functional properties of pea (Pisum sativum, L.) protein isolates modified with chymosin. [electronic resource] by Barać, Miroljub Cabrilo, Slavica Pešić, Mirjana Stanojević, Slađana Pavlićević, Milica Maćej, Ognjen Ristić, Nikola Producer: 20150122 In: International journal of molecular sciences vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	150.	Rennet-induced aggregation of heated pH-adjusted skim milk. [electronic resource] by Anema, Skelte G Lee, Siew Kim Klostermeyer, Henning Producer: 20111122 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	151.	Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: differences between milk concentration using ultrafiltration and osmotic stressing. [electronic resource] by Krishnankutty Nair, P Corredig, M Producer: 20150810 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	152.	Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of 'Torta del Casar' cheese. [electronic resource] by Ordiales, Elena Benito, Maria José Martin, Alberto Fernández, Margarita Hernández, Alejandro de Guia Córdoba, Maria Producer: 20140722 In: The Journal of dairy research vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	153.	Action of milk clotting enzymes on alphas-caseins from buffalo's and cow's milk. [electronic resource] by El-Shibiny, S El-Salam, M H Producer: 19771229 In: Journal of dairy science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	154.	Rennin and the gastric secretion of normal infants. [electronic resource] by Malpress, F H Producer: 19671214 In: Nature vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	155.	[Action of lanthanum and the mechanism of milk curdling]. [electronic resource] by Silberzahn, P Mouchel, J Desclaux, M C Producer: 19710823 In: Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles vol. 272 Availability: No items available. Save to lists Add to cart (remove)
	156.	Meet the "other" angiotensins. [electronic resource] by Luft, F C Producer: 19970619 In: Journal of molecular medicine (Berlin, Germany) vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	157.	THE HETEROGENEITY OF KAPPA-CASEIN. [electronic resource] by MACKINLAY, A G WAKE, R G Producer: 19961201 In: Biochimica et biophysica acta vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	158.	Rennin coagulation of enzymatically dephosphorylated casein. [electronic resource] by HSU, R ANDERSON, L BALDWIN, R L ERNSTROM, C A SWANSON, A M Producer: 20000701 In: Nature vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	159.	Renin, prorenin and the putative (pro)renin receptor. [electronic resource] by Danser, A H Jan Deinum, Jaap Producer: 20051229 In: Hypertension (Dallas, Tex. : 1979) vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	160.	Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk. [electronic resource] by Hallén, Elin Lundén, Anne Allmere, Toomas Andrén, Anders Producer: 20100325 In: The Journal of dairy research vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 992 results.