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	141.	Probing the mysteries of lignin biosynthesis: the crystal structure of caffeic acid/5-hydroxyferulic acid 3/5-O-methyltransferase provides new insights. [electronic resource] by Eckardt, Nancy A Producer: 20020923 In: The Plant cell vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	142.	Phenolic composition and antioxidant activities of 11 celery cultivars. [electronic resource] by Yao, Yang Sang, Wei Zhou, Mengjie Ren, Guixing Producer: 20100913 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	143.	Total synthesis of syringalide B, a phenylpropanoid glycoside. [electronic resource] by Li, Qing Li, Shu-Chun Li, Hui Cai, Meng-Shen Li, Zhong-Jun Producer: 20050926 In: Carbohydrate research vol. 340 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	144.	Production of curcuminoids from tyrosine by a metabolically engineered Escherichia coli using caffeic acid as an intermediate. [electronic resource] by Rodrigues, Joana L Araújo, Rafael G Prather, Kristala L J Kluskens, Leon D Rodrigues, Ligia R Producer: 20160119 In: Biotechnology journal vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	145.	Soluble and bound hydroxycinnamates in coffee pulp (Coffea arabica) from seven cultivars at three ripening stages. [electronic resource] by Rodríguez-Durán, Luis V Ramírez-Coronel, Ma Ascención Aranda-Delgado, Eduardo Nampoothiri, K Madhavan Favela-Torres, Ernesto Aguilar, Cristóbal N Saucedo-Castañeda, Gerardo Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	146.	Chemical evidence for the synergistic effect of a cysteinyl thiol on the antioxidant activity of caffeic and dihydrocaffeic esters. [electronic resource] by Fujimoto, Aya Inai, Miyuki Masuda, Toshiya Producer: 20130816 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	147.	Identification of enzymes from genus Trichoderma that can accelerate formation of ferulic acid and ethyl ferulate in collaboration with rice koji enzyme in sake mash. [electronic resource] by Ito, Toshihiko Sato, Anna Takahashi, Itsuki Ito, Takahito Takano, Kouto Noge, Koji Okuda, Masaki Hashizume, Katsumi Producer: 20191011 In: Journal of bioscience and bioengineering vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	148.	[Chemical Constituents from Xanthium mongolicum]. [electronic resource] by Fu, Xiao-mei Liu, de-hong Sun, Yan-chao Liu, Jing Pei, Jian-guo Wu, Zhi-gui Producer: 20181022 In: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	149.	Glycosides of magnolia. II. Structural elucidation of magnolidin. [electronic resource] by Rao, K V Juneau, R J Producer: 19760123 In: Lloydia vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	150.	Inhibition of Dopa decarboxylase by caffeic acid and related compounds: structure-activity relationships. [electronic resource] by Rosei, M A Producer: 19880421 In: Pharmacological research communications vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	151.	Isolation and purification of salvianolic acid A and salvianolic acid B from Salvia miltiorrhiza by high-speed counter-current chromatography and comparison of their antioxidant activity. [electronic resource] by Sun, Yinshi Zhu, Haifang Wang, Jianhua Liu, Zhengbo Bi, Jianjie Producer: 20090407 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 877 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	152.	A comparative study of the radical-scavenging activity of the phenolcarboxylic acids caffeic acid, p-coumaric acid, chlorogenic acid and ferulic acid, with or without 2-mercaptoethanol, a thiol, using the induction period method. [electronic resource] by Kadoma, Yoshinori Fujisawa, Seiichiro Producer: 20081210 In: Molecules (Basel, Switzerland) vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	153.	[High-performance capillary electrophoresis for determining caffeic acid content in compound Yinhuangjiedu decoction]. [electronic resource] by Cai, Zhuo Yang, Fang Yu, Fa Lou, Lu-jun Producer: 20110404 In: Nan fang yi ke da xue xue bao = Journal of Southern Medical University vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	154.	[Chemical constituents from Neo-Taraxacum siphonathum]. [electronic resource] by Shi, Shuyun Zhou, Honghao Zhang, Yuping Huang, Kelong Liu, Suqin Producer: 20091009 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	155.	Phenylpropanoids from the stem bark of Jacaranda mimosaefolia. [electronic resource] by Zaghloul, A M Gohar, A A Ahmad, M M Baraka, H N El-Bassuony, A A Producer: 20110818 In: Natural product research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	156.	Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis. [electronic resource] by Zhou, Fei Peng, Jiyu Zhao, Yajing Huang, Weisu Jiang, Yirong Li, Maiquan Wu, Xiaodan Lu, Baiyi Producer: 20161230 In: Food chemistry vol. 217 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	157.	The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient. [electronic resource] by Peng, Ye Sun, Quancai Park, Yeonhwa Producer: 20191213 In: Journal of medicinal food vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	158.	Oxidative Fragmentation of Aspalathin Leads to the Formation of Dihydrocaffeic Acid and the Related Lysine Amide Adduct. [electronic resource] by Mertens, Nils Heymann, Thomas Glomb, Marcus A Producer: 20210325 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	159.	Phenolic compounds in seven South American Ilex species. [electronic resource] by Filip, R López, P Giberti, G Coussio, J Ferraro, G Producer: 20020114 In: Fitoterapia vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	160.	[Studies on the phenylpropanoids from Eucommia ulmoides]. [electronic resource] by Cheng, Jun Bai, Yan-jing Zhao, Yu-ying Wang, Bin Cheng, Tie-ming Producer: 20030923 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 27 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3576 results.