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157.
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A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity. [electronic resource] by
- Santos, Jânio Sousa
- Escher, Graziela Bragueto
- Vieira do Carmo, Mariana
- Azevedo, Luciana
- Boscacci Marques, Mariza
- Daguer, Heitor
- Molognoni, Luciano
- Inés Genovese, Maria
- Wen, Mingchun
- Zhang, Liang
- Oh, Won Young
- Shahidi, Fereidoon
- Granato, Daniel
Producer: 20210322
In:
Food research international (Ottawa, Ont.) vol. 132
Availability: No items available.
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159.
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