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	141.	[BIOSYNTHESIS OF ACETOIN IN PIG HEART MUSCLE]. [electronic resource] by SCHREIBER, G KOHLHAW, G GOEDDE, H W HOLZER, H Producer: 19961201 In: Biochemische Zeitschrift vol. 339 Availability: No items available. Save to lists Add to cart (remove)
	142.	The accumulation of acetylmethylcarbinol and acetylethylcarbinol by a mutant of Neurospora crassa and its significance in the biosynthesis of isoleucine and valine. [electronic resource] by WAGNER, R P BERGQUIST, A FORREST, H S Producer: 20000701 In: The Journal of biological chemistry vol. 234 Availability: No items available. Save to lists Add to cart (remove)
	143.	Optimization of fermentation medium for acetoin production by Bacillus subtilis SF4-3 using statistical methods. [electronic resource] by Tian, Yanjun Fan, Yixiao Zhao, Xiangying Zhang, Jiaxiang Yang, Liping Liu, Jianjun Producer: 20140907 In: Preparative biochemistry & biotechnology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	144.	Comment on "Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes". [electronic resource] by Pierce, Jennifer S Abelmann, Anders Finley, Brent L Producer: 20180205 In: Environmental health perspectives vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	145.	A cyclic pathway for the bacterial dissimilation of 2, 3-butanediol, acetylmethylcarbinol and diacetyl. II. The synthesis of diacetylmethylcarbinol from diacetyl, a new diphosphothiamin catalyzed reaction. [electronic resource] by HEYM, G A JUNI, E Producer: 20020501 In: Journal of bacteriology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	146.	Activation of the diacetyl/acetoin pathway in Lactococcus lactis subsp. lactis bv. diacetylactis CRL264 by acidic growth. [electronic resource] by García-Quintáns, Nieves Repizo, Guillermo Martín, Mauricio Magni, Christian López, Paloma Producer: 20080603 In: Applied and environmental microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	147.	Acetoin production by wild-type strains and a lactate dehydrogenase-deficient mutant of Streptococcus mutans. [electronic resource] by Hillman, J D Andrews, S W Dzuback, A L Producer: 19870619 In: Infection and immunity vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	148.	[The quantitative composition of natural and technologically changed aromas of plants. II. Aroma compounds in oranges and their changes during juice processing (author's transl)]. [electronic resource] by Schreier, P Drawert, F Junker, A Mick, W Producer: 19771130 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	149.	Acetoin production by coagulase-positive Staphylococcus aureus strains isolated from patients and healthy carriers. [electronic resource] by KEDZIA, W Producer: 19981101 In: The Journal of pathology and bacteriology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	150.	Effect of acetaldehyde on the synthesis of acetylcholine, acetoin, and citric acid in rat brain preparations. [electronic resource] by BERRY, J F STOTZ, E Producer: 20030501 In: The Journal of biological chemistry vol. 208 Availability: No items available. Save to lists Add to cart (remove)
	151.	The multifactorial basis for plant health promotion by plant-associated bacteria. [electronic resource] by Kim, Young Cheol Leveau, Johan McSpadden Gardener, Brian B Pierson, Elizabeth A Pierson, Leland S Ryu, Choong-Min Producer: 20110523 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	152.	Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis. [electronic resource] by Zhang, Bo Li, Xin-Li Fu, Jing Li, Ning Wang, Zhiwen Tang, Ya-Jie Chen, Tao Producer: 20170718 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	153.	Development and characterization of a field-effect biosensor for the detection of acetoin. [electronic resource] by Molinnus, Denise Muschallik, Lukas Gonzalez, Laura Osorio Bongaerts, Johannes Wagner, Torsten Selmer, Thorsten Siegert, Petra Keusgen, Michael Schöning, Michael J Producer: 20181002 In: Biosensors & bioelectronics vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	154.	An assessment of inositol fermentation by Klebsiellae and its implication in screening media. [electronic resource] by Barr, J G Mahood, R J Producer: 19761230 In: Journal of clinical pathology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	155.	Evolution of volatile byproducts during wine fermentations using immobilized cells on grape skins. [electronic resource] by Mallouchos, Athanasios Komaitis, Michael Koutinas, Athanasios Kanellaki, Maria Producer: 20030502 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	156.	Laboratory-scale production of acetoin plus diacetyl by Enterobacter cloacae ATCC 27613. [electronic resource] by Gupta, K G Yadav, N K Dhawan, S Producer: 19790328 In: Biotechnology and bioengineering vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	157.	Selected ion flow tube-mass spectrometry for online monitoring of submerged fermentations: a case study of sourdough fermentation. [electronic resource] by Van Kerrebroeck, Simon Vercammen, Joeri Wuyts, Roel De Vuyst, Luc Producer: 20151124 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	158.	Generation of acetoin and its derivatives in foods. [electronic resource] by Xiao, Zijun Lu, Jian R Producer: 20150409 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	159.	Electrode assisted production of chemicals using Shewanella oneidensis. [electronic resource] Producer: 20180725 In: Biotechnology and bioengineering vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	160.	Reversing an Extracellular Electron Transfer Pathway for Electrode-Driven Acetoin Reduction. [electronic resource] by Tefft, Nicholas M TerAvest, Michaela A Producer: 20200611 In: ACS synthetic biology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 564 results.