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	141.	Quickest Sequential Multiband Spectrum Sensing with Mixed Observations. [electronic resource] by Geng, Jun Xu, Weiyu Lai, Lifeng Publication details: IEEE transactions on signal processing : a publication of the IEEE Signal Processing Society Nov 2016 In: IEEE transactions on signal processing : a publication of the IEEE Signal Processing Society vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	142.	Conscience and Agent-Integrity: A Defence of Conscience-Based Exemptions in the Health Care Context. [electronic resource] by Neal, Mary Fovargue, Sara Publication details: Medical law review Nov 2016 In: Medical law review vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	143.	MiR-328 May be Considered as an Oncogene in Human Invasive Breast Carcinoma. [electronic resource] by Saberi, Alihossein Danyaei, Amir Neisi, Niloofar Dastoorpoor, Maryam Tahmasbi Birgani, Mohammad Javad Publication details: Iranian Red Crescent medical journal Nov 2016 In: Iranian Red Crescent medical journal vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	144.	A Low-Power Thermal-Based Sensor System for Low Air Flow Detection. [electronic resource] by Arifuzzman, Akm Haider, Mohammad Rafiqul Allison, David B Publication details: Analog integrated circuits and signal processing Nov 2016 In: Analog integrated circuits and signal processing vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	145.	Ultrahigh affinity Raman probe for targeted live cell imaging of prostate cancer. [electronic resource] by Li, Ming Banerjee, Sangeeta Ray Zheng, Chao Pomper, Martin G Barman, Ishan Publication details: Chemical science Nov 2016 In: Chemical science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	146.	GC/MS method to quantify bioavailable phenolic compounds and antioxidant capacity determination of plasma after acute coffee consumption in human volunteers. [electronic resource] by Lara-Guzmán, Oscar Javier Álvarez-Quintero, Rafael Osorio, Edison Naranjo-Cano, Mauricio Muñoz-Durango, Katalina Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	147.	Physical characterization of crystalline networks formed by binary blends of waxes in soybean oil. [electronic resource] by Jana, Sarbojeet Martini, Silvana Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	148.	Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsification. [electronic resource] by Saberi, Amir Hossein Fang, Yuan McClements, David Julian Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	149.	Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents. [electronic resource] by Barroso, Elvira Montilla, Antonia Corzo, Nieves Peláez, Carmen Martínez-Cuesta, M Carmen Requena, Teresa Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	150.	A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6. [electronic resource] by Jemil, Ines Mora, Leticia Nasri, Rim Abdelhedi, Ola Aristoy, Maria-Concepción Hajji, Mohamed Nasri, Moncef Toldrá, Fidel Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	151.	Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles. [electronic resource] by Shah, Bakht Ramin Zhang, Chunlan Li, Yan Li, Bin Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	152.	Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication. [electronic resource] by McCarthy, Noel A Kennedy, Deirdre Hogan, Sean A Kelly, Philip M Thapa, Krishtina Murphy, Kevin M Fenelon, Mark A Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	153.	Idiographic duo-trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error. [electronic resource] by Kim, Min-A Sim, Hye-Min Lee, Hye-Seong Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	154.	Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction-gas chromatography mass spectrometry (SPME-GCMS). [electronic resource] by Patel, Kirti Ruiz, Candy Calderon, Rosa Marcelo, Mavel Rojas, Rosario Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	155.	A holistic approach to food safety risks: Food fraud as an example. [electronic resource] by Marvin, Hans J P Bouzembrak, Yamine Janssen, Esmée M van der Fels-Klerx, H J van Asselt, Esther D Kleter, Gijs A Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	156.	Yogurt viscosity and fruit pieces affect satiating capacity expectations. [electronic resource] by Tarrega, Amparo Marcano, Johanna Fiszman, Susana Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	157.	Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes. [electronic resource] by Silva, Marluci P Tulini, Fabricio L Ribas, Marcela M Penning, Manfred Fávaro-Trindade, Carmen S Poncelet, Denis Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	158.	One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes. [electronic resource] by Cattani, F Dolan, K D Oliveira, S D Mishra, D K Ferreira, C A S Periago, P M Aznar, A Fernandez, P S Valdramidis, V P Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	159.	Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates. [electronic resource] by Vojvodić, Aleksandra Komes, Draženka Vovk, Irena Belščak-Cvitanović, Ana Bušić, Arijana Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	160.	Hypoallergenic hydrolysates of egg white proteins modulate allergen responses induced ex vivo on spleen cells from sensitized mice. [electronic resource] by Lozano-Ojalvo, Daniel Molina, Elena López-Fandiño, Rosina Publication details: Food research international (Ottawa, Ont.) Nov 2016 In: Food research international (Ottawa, Ont.) vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 44800 results.