Results
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141.
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142.
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Verification of the level of Microbiological Control for the Slaughter and Cooling Processes of Beef Carcass Production at a High-line-Speed Abattoir. [electronic resource] by
- Jericho, Klaus W F
- Kozub, Gerald C
- Gannon, Victor P J
- Golsteyn Thomas, Elizabeth J
- King, Robin K
- Bigham, Rita L
- Tanaka, Elaine E
- Dixon-MacDOUGALL, Joanne M
- Nishiyama, Brian J
- Kirbyson, Howard
- Bradley, John A
Publication details: Journal of food protection Dec 1997
In:
Journal of food protection vol. 60
Availability: No items available.
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