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Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells. [electronic resource] by
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A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women. [electronic resource] by
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Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk. [electronic resource] by
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Yogurt consumption and abdominal obesity reversion in the PREDIMED study. [electronic resource] by
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Does the Mediterranean diet counteract the adverse effects of abdominal adiposity? [electronic resource] by
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- Fiol, M
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- Ros, E
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- Pintó, X
- Martínez, J A
- Sorlí, J V
- Muñoz, M A
- Basora, J
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Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial. [electronic resource] by
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- Rekondo, J
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- Serra-Majem, L
- Pinto, X
- Martínez, J A
- Ros, E
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- Covas, M I
- Gómez-Gracia, E
- Fiol, M
- Lamuela-Raventós, R M
- Lapetra, J
- Buil-Cosiales, P
- Carlos, S
- Serra-Majem, L
- Pintó, X
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Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial. [electronic resource] by
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- Arranz, S
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- Martínez-González, M A
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- Corella, D
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- Gómez-Gracia, E
- Ruiz-Gutiérrez, V
- Lapetra, J
- García-Valdueza, M
- Arós, F
- Saez, G T
- Serra-Majem, L
- Pinto, X
- Vinyoles, E
- Estruch, R
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Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes. [electronic resource] by
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- Salas-Salvadó, J
- Estruch, R
- Ros, E
- Alonso-Gómez, A
- Schröder, H
- Lapetra, J
- Serra-Majem, Ll
- Pintó, X
- Gutiérrez-Bedmar, M
- Díaz-López, A
- González, J I
- Fitó, M
- Forga, L
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- Gea, A
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- Estruch, R
- Salas-Salvadó, J
- Covas, M I
- Corella, D
- Schröder, H
- Gutiérrez-Bedmar, M
- Santos-Lozano, J M
- Pintó, X
- Arós, F
- Fiol, M
- Tresserra-Rimbau, A
- Ros, E
- Martínez-González, M A
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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study. [electronic resource] by
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- Martínez-González, M A
- Covas, M I
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- Salas-Salvadó, J
- Gómez-Gracia, E
- Lapetra, J
- Arós, F
- Fiol, M
- Ros, E
- Serra-Majem, L
- Pintó, X
- Muñoz, M A
- Saez, G T
- Ruiz-Gutiérrez, V
- Warnberg, J
- Estruch, R
- Lamuela-Raventós, R M
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In:
Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 23
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