Results
|
141.
|
|
|
142.
|
|
|
143.
|
|
|
144.
|
|
|
145.
|
|
|
146.
|
|
|
147.
|
|
|
148.
|
|
|
149.
|
|
|
150.
|
|
|
151.
|
|
|
152.
|
Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation. [electronic resource] by
- Vally, Hassan
- Glass, Kathryn
- Ford, Laura
- Hall, Gillian
- Kirk, Martyn D
- Shadbolt, Craig
- Veitch, Mark
- Fullerton, Katie E
- Musto, Jennie
- Becker, Niels
Producer: 20150525
In:
Foodborne pathogens and disease vol. 11
Availability: No items available.
|
|
153.
|
|
|
154.
|
Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States. [electronic resource] by
- Scallan, Elaine
- Majowicz, Shannon E
- Hall, Gillian
- Banerjee, Anyana
- Bowman, Cara L
- Daly, Leslie
- Jones, Timothy
- Kirk, Martyn D
- Fitzgerald, Margaret
- Angulo, Fredrick J
Producer: 20050822
In:
International journal of epidemiology vol. 34
Availability: No items available.
|
|
155.
|
|
|
156.
|
|
|
157.
|
|
|
158.
|
Prevalence of [electronic resource] by
- Walker, Liz J
- Wallace, Rhiannon L
- Smith, James J
- Graham, Trudy
- Saputra, Themy
- Symes, Sally
- Stylianopoulos, Anastasia
- Polkinghorne, Benjamin G
- Kirk, Martyn D
- Glass, Kathryn
Producer: 20200616
In:
Journal of food protection vol. 82
Availability: No items available.
|
|
159.
|
|
|
160.
|
|