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	141.	STUDIES ON THE STABILITY OF SIMPLE DERIVATIVES OF SIALIC ACID. [electronic resource] by KARKAS, J D CHARGAFF, E Producer: 19961201 In: The Journal of biological chemistry vol. 239 Availability: No items available. Save to lists Add to cart (remove)
	142.	Studies on the nucleotide arrangement in deoxyribonucleic acids. V. Pyrimidine nucleotide clusters: isolation and characterization. [electronic resource] by SPENCER, J H CHARGAFF, E Producer: 19981101 In: Biochimica et biophysica acta vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	143.	Studies on the nucleotide arrangement in deoxyribonucleic acids. II. Differential analysis of pyrimidine nucleotide distribution as a method of characterization. [electronic resource] by SHAPIRO, H S CHARGAFF, E Producer: 20000701 In: Biochimica et biophysica acta vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	144.	Characterization of nucleotide arrangement in deoxyribonucleic acids through stepwise acid degradation. [electronic resource] by SHAPIRO, H S CHARGAFF, E Producer: 20020501 In: Biochimica et biophysica acta vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	145.	Studies on the nucleotide arrangement in deoxyribonucleic acids. IV. Patterns of nucleotide sequence in the deoxyribonucleic acid of rye germ and its fractions. [electronic resource] by SHAPIRO, H S CHARGAFF, E Producer: 19981101 In: Biochimica et biophysica acta vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	146.	A study of inositol-containing lipides. [electronic resource] by HAWTHORNE, J N CHARGAFF, E Producer: 20030501 In: The Journal of biological chemistry vol. 206 Availability: No items available. Save to lists Add to cart (remove)
	147.	The occurrence of hydroxypyruvic acid in biological systems. [electronic resource] by SPRINSON, D B CHARGAFF, E Producer: 20101112 In: The Journal of biological chemistry vol. 164 Availability: No items available. Save to lists Add to cart (remove)
	148.	The nucleic acids of the sea-urchin during embryonic development. [electronic resource] by ELSON, D GUSTAFSON, T CHARGAFF, E Producer: 20030501 In: The Journal of biological chemistry vol. 209 Availability: No items available. Save to lists Add to cart (remove)
	149.	Aspects of the stability of a bacterial ribonucleic acid. [electronic resource] by HOROWITZ, J LOMBARD, A CHARGAFF, E Producer: 20000701 In: The Journal of biological chemistry vol. 233 Availability: No items available. Save to lists Add to cart (remove)
	150.	Dissymmetry in nucleotide sequence of desoxypentose nucleic acids. [electronic resource] by ZAMENHOF, S CHARGAFF, E BRAWERMAN, G Producer: 20040215 In: The Journal of biological chemistry vol. 187 Availability: No items available. Save to lists Add to cart (remove)
	151.	Inhibition of influenza virus haemagglutination by a brain lipid fraction. [electronic resource] by ROSENBERG, A HOWE, C CHARGAFF, E Producer: 20030501 In: Nature vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	152.	Microbial nucleic acids; the desoxypentose nucleic acids of avian tubercle bacilli and yeast. [electronic resource] by VISCHER, E ZAMENHOF, S CHARGAFF, E Producer: 20071227 In: The Journal of biological chemistry vol. 177 Availability: No items available. Save to lists Add to cart (remove)
	153.	Studies on the nucleotide arrangement in deoxyribonucleic acids. 13. Frequency and composition of purine isostichs in calf-thymus deoxyribonucleic acid. [electronic resource] by Türler, H Buchowicz, J Chargaff, E Producer: 19700306 In: Biochimica et biophysica acta vol. 195 Availability: No items available. Save to lists Add to cart (remove)
	154.	On the desoxypentose nucleic acids from several microorganisms. [electronic resource] by ZAMENHOF, S BRAWERMAN, G CHARGAFF, E Producer: 20030501 In: Biochimica et biophysica acta vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	155.	Studies on nucleoproteins. III. Deoxyribonucleic acid complexes with basic polyelectrolytes and their fractional extraction. [electronic resource] by SPITNIK, P LIPSHITZ, R CHARGAFF, E Producer: 20030501 In: The Journal of biological chemistry vol. 215 Availability: No items available. Save to lists Add to cart (remove)
	156.	Genetic implications of periodic pulsations of the rate of synthesis and the composition of rapidly labeled bacterial RNA. [electronic resource] by Rudner, R Rejman, E Chargaff, E Producer: 19660521 In: Proceedings of the National Academy of Sciences of the United States of America vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	157.	The desoxypentose nucleic acids of three strains of Escherichia coli. [electronic resource] by GANDELMAN, B ZAMENHOF, S CHARGAFF, E Producer: 20030501 In: Biochimica et biophysica acta vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	158.	Composition of the desoxypentose nucleic acids of four genera of sea-urchin. [electronic resource] by CHARGAFF, E LIPSHITZ, R GREEN, C Producer: 20040215 In: The Journal of biological chemistry vol. 195 Availability: No items available. Save to lists Add to cart (remove)
	159.	Complementarity of RNA produced by enzymic transcription of native and denatured B. subtilis DNA. [electronic resource] by Cassuto, E Stein, M Chargaff, E Producer: 19710113 In: Proceedings of the National Academy of Sciences of the United States of America vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	160.	Techniques for the demonstration by chromatography of nitrogenous lipide constituents, sulfur-containing amino acids, and reducing sugars. [electronic resource] by CHARGAFF, E LEVINE, C GREEN, C Producer: 20081016 In: The Journal of biological chemistry vol. 175 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 216 results.