Your search returned 228 results.

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	141.	A Method for Decreasing Sampling Variance in Bacteriological Analyses of Meat Surfaces [electronic resource] by Anderson, M E Sebaugh, J L Marshall, R T Stringer, W C Publication details: Journal of food protection Jan 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	142.	A Simple Qualitative Method for Detecting Cleanliness of Food Contact Surfaces. [electronic resource] by Anderson, M E Huff, H E Marshall, R T Naumann, H D Publication details: Journal of food protection May 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	143.	Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber [electronic resource] by Anderson, M E Huff, H E Marshall, R T Stringer, W C Publication details: Journal of food protection May 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	144.	Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Jan 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	145.	Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°C. [electronic resource] by Anderson, M E Huff, H E Naumann, H D Marshall, R T Publication details: Journal of food protection Nov 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	146.	Increased capacity for glutathione synthesis enhances resistance to radiation in Escherichia coli: a possible model for mammalian cell protection. [electronic resource] by Moore, W R Anderson, M E Meister, A Murata, K Kimura, A Producer: 19890413 In: Proceedings of the National Academy of Sciences of the United States of America vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	147.	Frog ventricle: participation of SR in excitation-contraction coupling. [electronic resource] by Anderson, M E Fox, I J Swayze, C R Donaldson, S K Producer: 19890616 In: The American journal of physiology vol. 256 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	148.	ATP turnover and intracellular pH limit glutamine utilization in canine renal proximal tubules. [electronic resource] by Chobanian, M C Anderson, M E Markley, J L Brazy, P C Producer: 19941221 In: Contributions to nephrology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	149.	Characterization of tailshock elicited withdrawal reflexes in intact and spinal rats. [electronic resource] by Borszcz, G S Johnson, C P Anderson, M E Young, B J Producer: 19930217 In: Physiology & behavior vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	150.	The detection of breast microcalcifications with medical ultrasound. [electronic resource] by Anderson, M E Soo, M S Bentley, R C Trahey, G E Producer: 19970212 In: The Journal of the Acoustical Society of America vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	151.	Longitudinal relaxation times of 129Xe in rat tissue homogenates at 9.4 T. [electronic resource] by Wilson, G J Santyr, G E Anderson, M E DeLuca, P M Producer: 19990625 In: Magnetic resonance in medicine vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	152.	Experiments in Sanitizing Beef With Sodium Hypochlorite [electronic resource] by Marshall, R T Anderson, M E Naumann, H D Stringer, W C Publication details: Journal of food protection Apr 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	153.	Evaluation of a Prototype Beef Carcass Washer in a Commercial Plant [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Nauman, H D Publication details: Journal of food protection Jan 1981 In: Journal of food protection vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	154.	Effects of Washing and Sanitizing on the Bacterial Flora of Vacuum-Packaged Pork Loins. [electronic resource] by Cacciarelli, M A Stringer, W C Anderson, M E Naumann, H D Publication details: Journal of food protection Mar 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	155.	NMR-based identification of intra- and extracellular compartments of the brain Pi peak. [electronic resource] by Gilboe, D D Kintner, D B Anderson, M E Fitzpatrick, J H Producer: 19981218 In: Journal of neurochemistry vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	156.	Microbial Growth on Plate Beef During Extended Storage After Washing and Sanitizing. [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection May 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	157.	In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Jul 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	158.	Potassium Sorbate and Recovery of Pectinolytic Psychrotrophs from Vacuum-Packaged Pork. [electronic resource] by Myers, B R Edmondson, J E Anderson, M E Marshall, R T Publication details: Journal of food protection Jun 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	159.	Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning [electronic resource] by Anderson, M E Marshall, R T Stringer, W C Naumann, H D Publication details: Journal of food protection Feb 1982 In: Journal of food protection vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	160.	Non-invasive assessment of vascular reactivity in forearm skin of patients with primary Raynaud's phenomenon and systemic sclerosis. [electronic resource] by Anderson, M E Hollis, S Moore, T Jayson, M I Herrick, A L Producer: 19970220 In: British journal of rheumatology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 228 results.